Amritsari Chole (JAIN)
₹130.00
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
WHAT YOU NEED
- Boiled chole 500 gms
- Water 100 ml
HOW TO PREPARE
- Boil Chole for 20 minutes
- Heat oil in a pan.
- Add the whole chole masala packet and cook for 2 minutes.
- Add boiled chole and water.
- Cook for 5 to 6 minutes.
- Serve with kulcha or puri.
- Add salt and chilli power to taste.
INGREDIENTS
Coriander Seeds, Cumin Seeds, Tomato Powder, Anardana, Fennal Seed, Ginger Powder, Black Salt, Whole Chilli, Cinnamon, Clove, Mango Powder, Pepper, Staranise, Bay Leaf, Black Cardamom, Javitri
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 404.23 Kcal |
| Carbohydrate | 61.58 g |
| Protein (N ? 6.25) | 16.37 g |
| Fat | 10.27 g |
| Sugar | 19.1 g |
| Sodium | 0.76 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
Succulent cubes of paneer cooked in a luscious tomato and butter-based gravy, enriched with cream and fragrant spices
This rich and mildly spiced curry delivers a perfect blend of buttery sweetness and savory depth
A favorite across India, it pairs beautifully with naan or jeera rice for a royal dining experience.
A creamy and fragrant curry combining fresh fenugreek leaves (methi), green peas, and a smooth malai (cream) base
This delicately spiced dish offers a mild sweetness balanced with earthy undertones, perfect for those who enjoy rich, aromatic vegetarian gravies
Best enjoyed with naan or steamed rice.
A bold and spicy curry from Kolhapur made with a medley of non-root vegetables simmered in a fiery, aromatic tomato and coconut-based gravy
Prepared without onions or garlic, this Jain version delivers a rich depth of flavor with traditional Maharashtrian spices.
Soft, golden fried dumplings made from paneer and potatoes, simmered in a luscious, creamy tomato-based gravy enriched with fresh cream and subtle spices
This vegetarian delicacy offers a perfect balance of textures and rich flavors, making it a popular choice for special occasions and festive meals.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
A luscious, creamy tomato and butter gravy enveloping tender paneer cubes, made Jain-friendly by omitting garlic and onions
This mildly spiced dish offers a rich, buttery sweetness and is a favorite for a royal dining experience when paired with naan or rice.
A classic South Indian semolina dish cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables, prepared Jain-style without onions or garlic
Light, fluffy, and flavorful, it’s a perfect choice for breakfast or a quick snack.
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A classic North Indian curry featuring tender cubes of paneer simmered in a rich tomato-based gravy with sweet green peas and aromatic spices
This hearty dish is creamy, mildly spiced, and bursting with fresh flavors
Served with roti or rice, it’s a beloved vegetarian favorite that’s both satisfying and delicious.
Reviews
There are no reviews yet.