Malai Kofta (JAIN)
₹120.00
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
WHAT YOU NEED
- Paneer 100 gm
- Boiled Banana 100 gm
- Corn flour slurry
- Oil to fry
- Milk 100 ml
- Water 25 ml
- Fresh cream 25 ml
HOW TO PREPARE
- In bowl mix paneer banana
- Mix premix in 25 ml water.
- Add chat masala, salt, green chili, garam masala
- In a pan heat oil.
- Now mix well and make small balls
- Add premix and saute for 3 to 4 minutes
- Dip it in corn flour slurry
- Now add milk and fresh cream
- Deep fry till golden brown
- Cook till gravy is thick
- While serving add kofta to gravy.
- Cook for 5 to 6 minutes
- Serve with Roti
INGREDIENTS
Kaju, Watermelon Seed, Til, Almond, Ginger Powder, Corn Flour, Sugar, Salt, Kasturi Methi, Pepper, Clove, Cinnamon, Elicha, Staranis, Javatri,
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 479.22 Kcal |
| Carbohydrate | 38.29 g |
| Protein (N ? 6.25) | 19.46 g |
| Fat | 27.58 g |
| Sugar | 20.21 g |
| Sodium | 0.66 g |
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