Pav Bhaji (JAIN)
₹140.00
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.
WHAT YOU NEED
- Boiled Bananas 100 gms
- Boiled Peas 100 gms
- Boiled Cauliflower 100 gms
- Capisicum 150 gms
HOW TO PREPARE
- Heat oil in a pan for 1-2 minutes.
- Add pav bhaji mix and capisicum. Cook for 2-3 minutes.
- Add all the boiled vegetables and 50 ml of water, then mix well.
- Cook for 5-8 minutes.
- Garnish with butter and coriander
- Serve with pav or bread.
- Add salt and chilli power to taste.
INGREDIENTS
Coriander Seeds, Cumin Seeds, Fennal Seed, Tomato Powder, Black Salt, Chilli Powder, Mango Powder, Salt, Whole Chilli, Turmeric, Clove, Ginger Powder, Kasuri Methi, Black Cardamom, Cinnamon, Bay Leaf, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 380.99 Kcal |
| Carbohydrate | 52.23 g |
| Protein (N ? 6.25) | 11.99 g |
| Fat | 13.79 g |
| Sugar | < 0.1 g |
| Sodium | 0.88 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.
A traditional Gujarati yogurt-based curry, delightfully tangy and mildly spiced, simmered with chickpea flour and tempered with mustard seeds and curry leaves
This light, nourishing dish features a perfect balance of sourness and warmth, ideal for pairing with plain rice or roti
The smooth, creamy texture and subtle flavors make it a refreshing change from heavier gravies.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
Soft paneer cubes simmered in a creamy spinach gravy infused with fragrant Jain-approved spices, excluding onions and garlic
This dish boasts a vibrant green hue and a rich, wholesome flavor, perfect alongside naan or steamed rice.
A creamy, indulgent Italian-inspired pasta dish featuring tender pasta enveloped in a velvety sauce made from butter, cream, and parmesan cheese
This Jain version excludes garlic and onions but remains rich and flavorful with aromatic herbs and a hint of black pepper
Perfect for a comforting, elegant meal.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A classic South Indian semolina dish cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables, prepared Jain-style without onions or garlic
Light, fluffy, and flavorful, it’s a perfect choice for breakfast or a quick snack.
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
Reviews
There are no reviews yet.