Pav Bhaji (JAIN)
₹140.00
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.
WHAT YOU NEED
- Boiled Bananas 100 gms
- Boiled Peas 100 gms
- Boiled Cauliflower 100 gms
- Capisicum 150 gms
HOW TO PREPARE
- Heat oil in a pan for 1-2 minutes.
- Add pav bhaji mix and capisicum. Cook for 2-3 minutes.
- Add all the boiled vegetables and 50 ml of water, then mix well.
- Cook for 5-8 minutes.
- Garnish with butter and coriander
- Serve with pav or bread.
- Add salt and chilli power to taste.
INGREDIENTS
Coriander Seeds, Cumin Seeds, Fennal Seed, Tomato Powder, Black Salt, Chilli Powder, Mango Powder, Salt, Whole Chilli, Turmeric, Clove, Ginger Powder, Kasuri Methi, Black Cardamom, Cinnamon, Bay Leaf, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 380.99 Kcal |
| Carbohydrate | 52.23 g |
| Protein (N ? 6.25) | 11.99 g |
| Fat | 13.79 g |
| Sugar | < 0.1 g |
| Sodium | 0.88 g |
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