Pav Bhaji (ONG)
₹140.00
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
WHAT YOU NEED
- Boiled Potatoes 150 gms
- Boiled Peas 100 gms
- Boiled Cauliflower 100 gms
- Capisicum 150 gms
HOW TO PREPARE
- Heat oil in a pan and saut? garlic for 1-2 minutes.
- Add finely chopped onion, capsicum and pav bhaji mix.
- Cook for 2-3 minutes.
- Add all the boiled vegetables and 50 ml of water, then mix well.
- Cook for 5-8 minutes.
- Garnish with butter, coriander, and onions.
- Serve with pav or bread.
- Add salt and chilli power to taste.
INGREDIENTS
Coriander Seeds, Cumin Seeds, Fennal Seed, Onion Powder, Garlic Powder, Tomato Powder, Black Salt, Chilli Powder, Mango Powder, Salt, Whole Chilli, Turmeric, Clove, Ginger Powder, Kasuri Methi, Black Cardamom, Cinnamon, Bay Leaf, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 380.99 Kcal |
| Carbohydrate | 52.23 g |
| Protein (N ? 6.25) | 11.99 g |
| Fat | 13.79 g |
| Sugar | < 0.1 g |
| Sodium | 0.88 g |
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