Methi Matar Malai (JAIN)
₹120.00
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
WHAT YOU NEED
- Peas 250 gms Boiled
- Methi 150 gms
- Milk 100 ml
- Water 50 ml
- Oil 3 table spoon
HOW TO PREPARE
- In a bowl, mix the ready curry premix with 50 ml of water to make a paste.
- In a pan, add 3 tablespoons of oil. Heat it and saut? the fenugreek (methi) in it.
- Add the prepared paste and cook until the oil separates.
- Add peas, fenugreek (methi), and milk. Cook the gravy until it thickens.
- Garnish with fresh cream and serve with roti.
- Add salt and sugar to taste.
INGREDIENTS
Cashew, Seeds, Almonds, Milk Powder, Pepper, Clove, Cinnamon, Black Cardamom, Corn Flour, Sugar, Salt, Kaustri Methi, Green Chili Powder
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 499.93 Kcal |
| Carbohydrate | 37.08 g |
| Protein (N ? 6.25) | 21.01 g |
| Fat | 29.73 g |
| Sugar | 13.76 g |
| Sodium | 00.66 g |
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