Rajma Masala (JAIN)
₹130.00
Tender red kidney beans cooked in a thick, spiced tomato gravy made without onions or garlic, yet bursting with flavor
This Jain-friendly rajma delivers the comforting richness of traditional North Indian cuisine, best served with steamed rice or roti.
WHAT YOU NEED
- Boiled rajma 500 gms
- Water 100 ml
HOW TO PREPARE
- Boil rajma for 15-20 min
- Heat oil in a pan
- Add rajma masala spice mix and cook for another 2 minutes.
- Add boiled rajma (kidney beans) and water to the pan.
- Cover the pan and cook for 5 to 6 minutes until everything is heated through and flavors combine.
- Garnish with fresh cream.
- Serve hot with white rice.
- Add salt and chilli to taste.
INGREDIENTS
Coriander Seeds, Ginger Powder, Tomato Powder, Cumin Seeds, Cashew, Watermelon Seeds, Black Salt, Anardana, Kasuri Methi, Mango Powder, Whole Chilli, Cinnamon, Clove, Methi Seeds, Pepper, Staranise, Bay Leaf, Black Cardamom, Nutmeg
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 398.66 Kcal |
| Carbohydrate | 52.73 g |
| Protein (N ? 6.25) | 13.59 g |
| Fat | 14.82 g |
| Sugar | < 0.1 g |
| Sodium | 0.41 g |
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