Rajma Masala (ONG)
₹130.00
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
WHAT YOU NEED
- Rajma 250 gms (soak for 7-8 hrs)
- Water 100 ml
HOW TO PREPARE
- Boil rajma for 15-20 min
- Heat oil in a pan. Add garlic and onion, and cook for 2 minutes until they are soft and golden.
- Stir in rajma masala spice mix and cook for another 2 minutes.
- Add boiled rajma (kidney beans) and water to the pan.
- Cover the pan and cook for 5 to 6 minutes until everything is heated through and flavors combine.
- Garnish with fresh cream. Serve hot with white rice.
- Add salt and chilli to taste.
INGREDIENTS
Garlic Powder, Ginger Powder, Onion Powder, Tomato Powder, Coriander Seeds, Cumin Seeds, Cashew, Watermelon Seeds, Black Salt, Anardana, Kasuri Methi, Mango Powder, Whole Chilli, Cinnamon, Clove, Methi Seeds, Pepper, Staranise, Bay Leaf, Black Cardamom, Nutmeg
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 398.66 Kcal |
| Carbohydrate | 52.73 g |
| Protein (N ? 6.25) | 13.59 g |
| Fat | 14.82 g |
| Sugar | < 0.1 g |
| Sodium | 0.41 g |
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