Methi Matar Malai (ONG)
₹120.00
A creamy and fragrant curry combining fresh fenugreek leaves (methi), green peas, and a smooth malai (cream) base
This delicately spiced dish offers a mild sweetness balanced with earthy undertones, perfect for those who enjoy rich, aromatic vegetarian gravies
Best enjoyed with naan or steamed rice.
WHAT YOU NEED
- Peas 250 gms Boiled
- Methi 150 gms
- Milk 100 ml
- Water 50 ml
- Oil 3 table spoon
HOW TO PREPARE
- In a bowl, mix the ready curry premix with 50 ml of water to make a paste.
- In a pan, add 3 tablespoons of oil. Heat it and saut? the fenugreek (methi) in it.
- Add the prepared paste and cook until the oil separates.
- Add peas, fenugreek (methi), and milk. Cook the gravy until it thickens.
- Garnish with fresh cream and serve with roti.
- Add salt and sugar to taste.
INGREDIENTS
Cashew, Seeds, Almonds, Milk Powder, Pepper, Clove, Cinnamon, Black Cardamom, Corn Flour, Sugar, Salt, Kaustri Methi, Green Chili Powder, Onion Powder, Garlic Powder
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 499.93 Kcal |
| Carbohydrate | 37.08 g |
| Protein (N ? 6.25) | 21.01 g |
| Fat | 29.73 g |
| Sugar | 13.76 g |
| Sodium | 00.66 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
A rich and creamy Italian classic featuring al dente pasta tossed in a luxurious white sauce made from butter, cream, and parmesan cheese
Silky smooth and indulgent, this dish melts in your mouth with every bite
Garnished with fresh herbs and a hint of garlic, it’s comfort food that satisfies both the soul and the palate.
Succulent cubes of paneer cooked in a luscious tomato and butter-based gravy, enriched with cream and fragrant spices
This rich and mildly spiced curry delivers a perfect blend of buttery sweetness and savory depth
A favorite across India, it pairs beautifully with naan or jeera rice for a royal dining experience.
A bold and spicy curry from Kolhapur made with a medley of non-root vegetables simmered in a fiery, aromatic tomato and coconut-based gravy
Prepared without onions or garlic, this Jain version delivers a rich depth of flavor with traditional Maharashtrian spices.
A wholesome and nourishing blend of assorted lentils cooked to creamy perfection with traditional Indian spices
This comforting dal offers a rich, hearty texture and balanced flavors of earthiness and warmth
Ideal as a staple accompaniment with steamed rice or roti, it’s a protein-packed, soul-warming dish for any meal.
A robust and flavorful North Indian chickpea curry, slow-cooked with a blend of aromatic spices and herbs
This dish boasts a hearty texture and a deep, smoky flavor, originating from the vibrant streets of Amritsar
Perfectly paired with fluffy bhature or steamed rice, it promises a fulfilling and authentic Punjabi experience.
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
An easy-to-use, flavorful base mix crafted to create the perfect pizza dough or crust at home
Balanced with the right blend of flour, yeast, and seasoning, it promises a crisp exterior and chewy interior, ready to be topped with your favorite ingredients for a delicious homemade pizza experience.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
Reviews
There are no reviews yet.