Alfredo Pasta (ONG)
₹130.00
A rich and creamy Italian classic featuring al dente pasta tossed in a luxurious white sauce made from butter, cream, and parmesan cheese
Silky smooth and indulgent, this dish melts in your mouth with every bite
Garnished with fresh herbs and a hint of garlic, it’s comfort food that satisfies both the soul and the palate.
WHAT YOU NEED
- Pasta 250 gms (Boil it)
- Milk 250 ml
- Cheese 3 slice or more as u like
- Vegetables of choice (carrot, capisum red, capisum yellow, black olive, broccoli)
HOW TO PREPARE
- Mix the premix with 50 ml of milk in a bowl.
- Heat butter in a pan. Add the premix and 200 ml of milk.
- Add vegetables and cheese. Once the sauce starts to thicken, add boiled pasta.
- Cook for 4 to 5 minutes.
- Garnish with cheese and fresh basil.
- Serve with garlic bread.
- Add salt and chilli flakes to taste
INGREDIENTS
Milk Powder, Wheat Flour, Cashew, Watermelon Seeds, Garlic Powder, Onion Powder, Salt, Seasoning, Chilli Flakes, Nutmeg, Pepper
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 404.23 Kcal |
| Carbohydrate | 61.58 g |
| Protein (N ? 6.25) | 16.37 g |
| Fat | 10.27 g |
| Sugar | 19.10 g |
| Sodium | 0.76 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A fiery and aromatic vegetable curry hailing from Kolhapur, Maharashtra, known for its bold spices and rich flavors
This dish combines mixed vegetables cooked in a robust, red chili and coconut-based gravy, delivering a spicy kick balanced by complex layers of traditional Maharashtrian spices
Perfect with steamed rice or Indian breads.
A delightful fusion of creamy tomato sauce and subtle herbs creating a smooth, pink-hued pasta dressing
This dish combines the richness of Alfredo and the tang of marinara in perfect harmony, delivering a luscious and mildly tangy flavor profile
Served with al dente pasta, it’s comfort food with a vibrant twist.
A beloved North Indian classic featuring soft cubes of paneer simmered in a smooth, creamy spinach gravy infused with garlic, ginger, and aromatic spices
This vibrant green dish is rich in flavor and nutrition, offering a perfect balance of earthiness and creaminess
Best enjoyed with naan or steamed rice.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A creamy, slow-cooked lentil curry made from whole black lentils and kidney beans simmered with butter, cream, and aromatic spices
This iconic Punjabi dish is rich and velvety, bursting with smoky, buttery flavors that pair beautifully with naan or steamed basmati rice
An indulgent comfort food that never disappoints.
A wholesome and nourishing blend of assorted lentils cooked to creamy perfection with traditional Indian spices
This comforting dal offers a rich, hearty texture and balanced flavors of earthiness and warmth
Ideal as a staple accompaniment with steamed rice or roti, it’s a protein-packed, soul-warming dish for any meal.
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
A classic Italian-inspired dish featuring perfectly cooked pasta tossed in a vibrant, tangy tomato sauce enriched with garlic, herbs, and a hint of sweetness
This comforting and flavorful meal is simple yet satisfying, ideal for a quick lunch or dinner
Garnished with fresh basil or parmesan, it’s a timeless favorite.
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
Al dente pasta tossed in a fresh, tangy tomato sauce made with herbs and spices, excluding garlic and onions
This Jain-friendly dish offers a bright, comforting flavor ideal for a simple yet satisfying meal.
A versatile pizza dough mix crafted to create a soft, chewy crust that serves as the perfect base for Jain-friendly toppings
Made without any ingredients derived from root vegetables or garlic/onions, it ensures a delightful homemade pizza experience.
A classic North Indian curry featuring tender cubes of paneer simmered in a rich tomato-based gravy with sweet green peas and aromatic spices
This hearty dish is creamy, mildly spiced, and bursting with fresh flavors
Served with roti or rice, it’s a beloved vegetarian favorite that’s both satisfying and delicious.
Reviews
There are no reviews yet.