Black Pav Bhaji (ONG)
₹120.00
A rich and spicy vegetable mash cooked with an array of fresh vegetables and special spices, served with buttery, toasted black pav buns
This beloved street food fusion combines the smoky depth of black pav with the vibrant flavors of the bhaji, offering a unique twist on a classic Mumbai favorite
A must-try for bold taste lovers.
WHAT YOU NEED
- Boiled peas 100gm
- Boiled potato 100 gms
- Boiled Cauliflower 100 gms
- Capisicum 150 gms
- Water 50 ml
- Butter 50 ml
HOW TO PREPARE
- Heat butter in a pan.
- Add black bhaji masala and cook for 1 to 2 minutes.
- Add capsicum and cook until tender.
- Add all the boiled vegetables.
- Mix well and add 50 ml of water if needed. Cover and cook for 5 to 6 minutes.
- Serve with pav.
- Garnish with coriander leaves, onion and lemon.
- Add salt and chilli powder to taste.
INGREDIENTS
Garlic Powder, Onion Powder, Tomato Powder, Coconut Chared, Coriander Seeds, Cumin Seeds, Fennal Seed, Mango Powder, Mixed Masala, Pepper, Whole Chilli, Cinnamon, Clove, Stone Flower, Bay Leaf, Black Cardamom
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 414.63 Kcal |
| Carbohydrate | 55.33 g |
| Protein (N ? 6.25) | 10.01 g |
| Fat | 17.03 g |
| Sugar | < 0.1 g |
| Sodium | 0.56 g |
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