Black Pav Bhaji (JAIN)
₹120.00
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
WHAT YOU NEED
- Capisum 150 gms
- Boiled peas 100gm
- Boiled banana 100 gms
- Boiled Cauliflower 100 gms
- Capisicum 150 gms
- Water 50 ml
- Butter 50 ml
HOW TO PREPARE
- Heat butter in a pan.
- Add black bhaji masala and cook for 1 to 2 minutes.
- Add capsicum and cook until tender.
- Add all the boiled vegetables.
- Mix well and add 50 ml of water if needed. Cover and cook for 5 to 6 minutes.
- Serve with pav.
- Garnish with coriander leaves and lemon.
- Add salt and chilli powder to taste.
INGREDIENTS
Tomato Powder, Coconut Chared, Coriander Seeds, Cumin Seeds, Fennal Seed, Mango Powder, Mixed Masala, Pepper, Whole Chilli, Cinnamon, Clove, Stone Flower, Bay Leaf, Black Cardamom
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 414.63 Kcal |
| Carbohydrate | 55.33 g |
| Protein (N ? 6.25) | 10.01 g |
| Fat | 17.03 g |
| Sugar | < 0.1 g |
| Sodium | 0.56 g |
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