Paneer Butter Masala (JAIN)
₹120.00
A luscious, creamy tomato and butter gravy enveloping tender paneer cubes, made Jain-friendly by omitting garlic and onions
This mildly spiced dish offers a rich, buttery sweetness and is a favorite for a royal dining experience when paired with naan or rice.
WHAT YOU NEED
- 200 gms paneer
- 150 ml water, Oil 2 table spoon
- 50 gms curd
HOW TO PREPARE
- In a bowl, mix the premix with 50 ml of water.
- In a pan, heat 2 tablespoons of oil.
- Add the premix paste and cook for 2 to 3 minutes.
- Add paneer and the remaining 50 ml of water.
- Cook for 5 to 6 minutes.
- Garnish with fresh cream and kasturi methi.
- Serve with roti.
- Add salt and sugar to taste.
INGREDIENTS
Cashew, Milk Powder, Watermelon Seeds, Almonds, Coriander Seeds, Sesame Seeds, Tomato Powder, Sugar, Chilli Powder, Corn Flour, Cumin Seeds, Mixed Masala, Salt, Chat Masala, Ginger Powder, Kasuri Methi, Pepper, Turmeric, Cinnamon, Clove, Black Cardamom, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 475.75 Kcal |
| Carbohydrate | 46.69 g |
| Protein (N ? 6.25) | 20.16 g |
| Fat | 23.15 g |
| Sugar | 16.18 g |
| Sodium | 0.63 g |
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