Alfredo Pasta (JAIN)
₹130.00
A creamy, indulgent Italian-inspired pasta dish featuring tender pasta enveloped in a velvety sauce made from butter, cream, and parmesan cheese
This Jain version excludes garlic and onions but remains rich and flavorful with aromatic herbs and a hint of black pepper
Perfect for a comforting, elegant meal.
WHAT YOU NEED
- Pasta 250 gms (Boil it)
- Milk 250 ml
- Vegetables of choice (carrot, capisum red, capisum yellow, black olive, broccoli)
HOW TO PREPARE
- Mix the premix with 50 ml of milk in a bowl.
- Heat butter in a pan. Add the premix and 200 ml of milk.
- Add vegetables. Once the sauce starts to thicken, add boiled pasta.
- Cook for 4 to 5 minutes.
- Garnish with cheese and fresh basil.
- Serve with bread.
- Add salt and chilli flakes to taste
INGREDIENTS
Milk Powder, Wheat Flour, Seasoning, Salt, Sugar, Chilli Flakes, Chilli Powder, Pepper
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 404.23 Kcal |
| Carbohydrate | 61.58 g |
| Protein (N ? 6.25) | 16.37 g |
| Fat | 10.27 g |
| Sugar | 19.10 g |
| Sodium | 0.76 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A luscious sweet chutney blending jaggery, tamarind, and aromatic spices into a thick, sticky condiment
This chutney offers a perfect burst of sweetness with a tangy undertone, ideal for balancing spicy snacks or adding a flavorful twist to your meals
Whether drizzled over chaats or paired with snacks, it’s a must-have to elevate your dining experience.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
A wholesome and nourishing oats preparation cooked with fresh vegetables and a vibrant mix of Jain-friendly spices
This healthy, fiber-rich dish delivers a perfect blend of warmth and flavor without any root vegetables, making it an ideal breakfast or light meal.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
A wholesome and hearty multigrain flatbread crafted from a blend of roasted lentils, spices, and whole grains
This rustic Maharashtrian specialty is perfectly pan-fried to a golden crisp, offering a nutty aroma and satisfying texture
Ideal for breakfast or as a light meal, it pairs beautifully with tangy chutneys or creamy yogurt
Packed with protein and fiber, it’s a nutritious delight that keeps you energized throughout the day.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
An invigorating chutney crafted from freshly crushed mint leaves, coriander, green chilies, and a squeeze of lime
This vibrant green condiment brings a fresh, zesty punch with cooling notes that cleanse the palate
Perfect alongside fried snacks, sandwiches, or even grilled meats, it adds an unmistakable burst of flavor to every bite.
A delightful variation of the classic kadhi, this version introduces a subtle sweetness alongside its creamy yogurt base and chickpea flour thickening
Enhanced with mild spices and tempered mustard seeds, this kadhi offers a unique balance of sweet and savory notes
Best enjoyed with steamed rice, it’s comfort food that soothes and satisfies.
An easy-to-use, flavorful base mix crafted to create the perfect pizza dough or crust at home
Balanced with the right blend of flour, yeast, and seasoning, it promises a crisp exterior and chewy interior, ready to be topped with your favorite ingredients for a delicious homemade pizza experience.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
A classic Italian-inspired dish featuring perfectly cooked pasta tossed in a vibrant, tangy tomato sauce enriched with garlic, herbs, and a hint of sweetness
This comforting and flavorful meal is simple yet satisfying, ideal for a quick lunch or dinner
Garnished with fresh basil or parmesan, it’s a timeless favorite.
Reviews
There are no reviews yet.