Mix Dal (JAIN)
₹100.00
A nutritious blend of assorted lentils cooked into a smooth, hearty dal, flavored with traditional Jain spices without the use of garlic or onions
This comforting dish is a perfect protein-packed accompaniment to rice or roti.
WHAT YOU NEED
- Water 500 ml
HOW TO PREPARE
- Take a pan and add the premix along with 200 ml of water.
- Mix well to ensure there are no lumps.
- Heat the pan and stir continuously.
- Once the mixture starts to boil, add the remaining water as needed to adjust the consistency.
- Boil the mixture for 10-15 minutes.
- Add lemon juice and coriander leaves.
- Season with salt according to taste.
INGREDIENTS
Moong Dal, Tur Dal, Masoor Dal, Olive Oil, Salt, Mango Powder, Muster Seed, Chilli Powder, Ginger Powder, Tomato Powder, Turmeric, Curry Leaves, Kasuri Methi, Hing Powder, Whole Chilli, Bay Leaf
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 414.08 Kcal |
| Carbohydrate | 59.82 g |
| Protein (N ? 6.25) | 18.23 g |
| Fat | 11.32 g |
| Sugar | 6.41 g |
| Sodium | 0.64 g |
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