Moong Dal Sheera
₹140.00
A warm, comforting dessert made from yellow moong dal cooked with ghee, jaggery, and cardamom to create a luscious, melt-in-your-mouth pudding
Rich and aromatic, this traditional Indian sweet is perfect for festive occasions or as a soothing end to any meal
Garnished with toasted nuts, it offers a delightful balance of texture and flavor.
WHAT YOU NEED
- Ghee 2 table spoon
- Water 200 – 250 ml
HOW TO PREPARE
- In a pan, add ghee and the premix. Cook for 3-4 minutes.
- Add warm water and stir continuously to avoid lumps.
- Cook over medium heat until the desired consistency is reached (about 10-15 minutes).
- Stir occasionally while cooking
- Serve hot.
INGREDIENTS
Moong Dal, Milk Powder, Sugar, Almonds, Cashew, Green Cardamom
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 382.95 Kcal |
| Carbohydrate | 83.31 g |
| Protein (N ? 6.25) | 8.85 g |
| Fat | 1.59 g |
| Sugar | 38.96 g |
| Sodium | 0.09 g |
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