Oats Idli
₹140.00
A healthy twist on the classic South Indian steamed rice cake, made with oats and fermented lentils for added fiber and nutrition
Soft, fluffy, and mildly tangy, these idlis are perfect for a light breakfast or snack
Served with coconut chutney and sambar, they bring wholesome goodness to your table.
WHAT YOU NEED
- Take 1 cup Curd
- 1/2 cup Water (add more if required)
- Add Fruitsalt / cooking soda
- Add vegetables of your choice like Peas ,carrot, beans.
HOW TO PREPARE
- In a bowl add curd idli premix, vegetables, and water.
- Mix well until the consistency is thick, similar to normal idli batter.
- Rest it for 30 minutes
- Just before steaming, add a pinch of cooking soda to the batter and mix gently.
- Grease the idli plates or molds.
- Steam the idlis for 10 to 12 minutes or until they are cooked through.
- Serve hot with chutney or sambar.
INGREDIENTS
Oats, Lapsi Rawa, Cashew, Olive Oil, Salt, Muster Seed, Curry Leaves, Turmeric, Whole Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 377.66 Kcal |
| Carbohydrate | 75.01 g |
| Protein (N ? 6.25) | 12.43 g |
| Fat | 3.10 g |
| Sugar | < 0.10 g |
| Sodium | 0.52 g |
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