Oats Idli
₹140.00
A healthy twist on the classic South Indian steamed rice cake, made with oats and fermented lentils for added fiber and nutrition
Soft, fluffy, and mildly tangy, these idlis are perfect for a light breakfast or snack
Served with coconut chutney and sambar, they bring wholesome goodness to your table.
WHAT YOU NEED
- Take 1 cup Curd
- 1/2 cup Water (add more if required)
- Add Fruitsalt / cooking soda
- Add vegetables of your choice like Peas ,carrot, beans.
HOW TO PREPARE
- In a bowl add curd idli premix, vegetables, and water.
- Mix well until the consistency is thick, similar to normal idli batter.
- Rest it for 30 minutes
- Just before steaming, add a pinch of cooking soda to the batter and mix gently.
- Grease the idli plates or molds.
- Steam the idlis for 10 to 12 minutes or until they are cooked through.
- Serve hot with chutney or sambar.
INGREDIENTS
Oats, Lapsi Rawa, Cashew, Olive Oil, Salt, Muster Seed, Curry Leaves, Turmeric, Whole Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 377.66 Kcal |
| Carbohydrate | 75.01 g |
| Protein (N ? 6.25) | 12.43 g |
| Fat | 3.10 g |
| Sugar | < 0.10 g |
| Sodium | 0.52 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
A crisp and golden dosa made from a nutritious blend of assorted lentils, fermented to perfection for that signature tang and softness
This protein-rich South Indian crepe offers a delightful balance of crunch and tenderness, best served with coconut chutney and spicy sambar
A wholesome breakfast or light meal option that’s both filling and flavorsome.
A traditional Gujarati yogurt-based curry, delightfully tangy and mildly spiced, simmered with chickpea flour and tempered with mustard seeds and curry leaves
This light, nourishing dish features a perfect balance of sourness and warmth, ideal for pairing with plain rice or roti
The smooth, creamy texture and subtle flavors make it a refreshing change from heavier gravies.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
An invigorating chutney crafted from freshly crushed mint leaves, coriander, green chilies, and a squeeze of lime
This vibrant green condiment brings a fresh, zesty punch with cooling notes that cleanse the palate
Perfect alongside fried snacks, sandwiches, or even grilled meats, it adds an unmistakable burst of flavor to every bite.
A premium batter mix designed to create golden, crispy-on-the-outside, soft-and-fluffy-on-the-inside waffles
Ideal for a quick and easy breakfast or snack, these waffles pair beautifully with fresh fruits, syrups, or whipped cream
Perfect for family gatherings or indulgent brunches, they bring classic comfort with a modern twist.
A wholesome one-pot meal of perfectly cooked rice and lentils, enriched with a vibrant blend of spices and fresh vegetables
This comforting dish strikes a delicious balance between nutrition and taste, warming the soul with every spoonful
Garnished with fresh coriander and a dollop of ghee, it’s an ideal meal for any time of the day.
A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.
A wholesome and nourishing oats preparation cooked with fresh vegetables and a vibrant mix of Jain-friendly spices
This healthy, fiber-rich dish delivers a perfect blend of warmth and flavor without any root vegetables, making it an ideal breakfast or light meal.
A nutritious and savory pancake crafted from a wholesome blend of oats and chickpea flour, seasoned with fresh herbs and mild spices
Light yet satisfying, this cheela is a perfect protein-packed breakfast or snack that pairs wonderfully with tangy chutneys or yogurt
Its crispy edges and soft interior make every bite a delight.
A classic South Indian semolina dish cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables, prepared Jain-style without onions or garlic
Light, fluffy, and flavorful, it’s a perfect choice for breakfast or a quick snack.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
Reviews
There are no reviews yet.