White Dhokla
₹140.00
A soft and spongy steamed savory cake made from fermented rice and urad dal batter, delicately flavored with ginger, green chilies, and a tempering of mustard seeds
This iconic Gujarati snack is light, fluffy, and mildly tangy, making it perfect for breakfast or as an evening treat
Served with chutneys, it offers a delightful balance of texture and zest.
WHAT YOU NEED
- 300 ml Buttermilk Or 1 Cup Premix = 1 1/2 Cup Buttermilk
- Oil 1 table spoon
HOW TO PREPARE
- INSTANT PREPARATION
- In a bowl, take 300 ml of buttermilk and add dhokla mix with 1 tsp of oil.
- Take sour buttermilk and add dholak mix. Let it rest for 1 hour.
- Let the batter rest for 6 to 7 hours.
- After resting, add food salt to the batter.
- If batter is thick add water for a flowing consistency.
- Prepare a steamer.
- Add 2 grams of baking soda to the batter and mix well.
- Once the water in the steamer is hot, add the dhokla mix to the steaming tray.
- Prepare a steamer.
- Steam the dhoklas for 10 to 12 minutes or until they are cooked through.
- Once the water in the steamer is hot, add the dhokla mix into the tray.
- Serve hot dhoklas with ghee or coconut chutney.
- Steam the dhoklas for 10 to 12 minutes or until they are cooked throughly.
- Season with salt and green chili according to taste.
- Serve hot dhoklas with ghee or coconut chutney.
- Season with salt and green chili according to taste.
INGREDIENTS
Rice Whole, Urad Dal, Salt, Green Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 341.35 Kcal |
| Carbohydrate | 70.1 g |
| Protein (N ? 6.25) | 13.55 g |
| Fat | 0.75 g |
| Sugar | < 0.1 g |
| Sodium | 1.28 g |
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