Amritsari Chole (ONG)
₹130.00
A robust and flavorful North Indian chickpea curry, slow-cooked with a blend of aromatic spices and herbs
This dish boasts a hearty texture and a deep, smoky flavor, originating from the vibrant streets of Amritsar
Perfectly paired with fluffy bhature or steamed rice, it promises a fulfilling and authentic Punjabi experience.
WHAT YOU NEED
- Chole 250 gms (Soak for 7-8 hrs)
- Water 100 ml
HOW TO PREPARE
- Boil Chole for 20 minutes
- Heat oil in a pan.
- Add the whole chole masala packet and cook for 2 minutes.
- Add boiled chole and water.
- Cook for 5 to 6 minutes.
- Serve with kulcha or puri and onions.
- Add salt and chilli power to taste.
INGREDIENTS
Coriander Seeds, Onion Powder, Cumin Seeds, Garlic Powder, Tomato Powder, Anardana, Fennal Seed, Ginger Powder, Black Salt, Whole Chilli, Cinnamon, Clove, Mango Powder, Pepper, Staranise, Bay Leaf, Black Cardamom, Javitri.
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 404.23 Kcal |
| Carbohydrate | 61.58 g |
| Protein (N ? 6.25) | 16.37 g |
| Fat | 10.27 g |
| Sugar | 19.1 g |
| Sodium | 0.76 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
Soft, golden fried dumplings made from paneer and potatoes, simmered in a luscious, creamy tomato-based gravy enriched with fresh cream and subtle spices
This vegetarian delicacy offers a perfect balance of textures and rich flavors, making it a popular choice for special occasions and festive meals.
A classic North Indian curry featuring tender cubes of paneer simmered in a rich tomato-based gravy with sweet green peas and aromatic spices
This hearty dish is creamy, mildly spiced, and bursting with fresh flavors
Served with roti or rice, it’s a beloved vegetarian favorite that’s both satisfying and delicious.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
A creamy, slow-cooked lentil curry made from whole black lentils and kidney beans simmered with butter, cream, and aromatic spices
This iconic Punjabi dish is rich and velvety, bursting with smoky, buttery flavors that pair beautifully with naan or steamed basmati rice
An indulgent comfort food that never disappoints.
A fiery and aromatic vegetable curry hailing from Kolhapur, Maharashtra, known for its bold spices and rich flavors
This dish combines mixed vegetables cooked in a robust, red chili and coconut-based gravy, delivering a spicy kick balanced by complex layers of traditional Maharashtrian spices
Perfect with steamed rice or Indian breads.
Reviews
There are no reviews yet.