Poha Khatta Meetha (ONG)
Price range: ₹100.00 through ₹140.00
A traditional Maharashtrian flattened rice dish with a delightful balance of tangy and sweet flavors
Cooked with mustard seeds, curry leaves, peanuts, and jaggery, this light and flavorful snack is perfect for breakfast or tea-time
It’s a comforting dish that awakens your palate with every bite.
WHAT YOU NEED
- 180 ml of hot boiling water or 1 Cup Premix = 3/4 Cup Water
HOW TO PREPARE
- In a bowl, take the poha mix.
- Add hot boiling water to the poha mix,
- Ensure the water level is equal to that of poha.
- Cover the bowl and let it rest for 8-10 minutes
- Allow the poha to absorb the water and soften.
- Open the lid and mix well.
- Enjoy your poha!
- Note: Water level should be always less or equal to that of poha
INGREDIENTS
Flatten Rice, Sugar, Olive Oil, Peanuts, Salt, Curry Leaves, Green Chilli, Muster Seed, Citric Acid, Onion Flakes.
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 434.44 Kcal |
| Carbohydrate | 75.70 g |
| Protein (N ? 6.25) | 8.25 g |
| Fat | 10.96 g |
| Sugar | < 0.10 g |
| Sodium | 1.24 g |
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