Millet Khichu Mix
₹140.00
A nutritious and light snack base made from wholesome millets, blended with aromatic spices to create a soft, steamed dumpling-like delicacy
Rich in fiber and easy to digest, this traditional Gujarati snack is perfect for health-conscious food lovers seeking a tasty yet wholesome treat
Pair it with tangy chutneys for a perfect snack time experience.
WHAT YOU NEED
- 400-450 ml of water or 1 Cup Premix = 2 Cup Water
HOW TO PREPARE
- Take a pan and water
- Once the water is warm, add the mix to it and stir continuously to prevent lumps.
- Cover and cook for 10-12 minutes, stirring occasionally.
- Garnish with coriander leaves.
- Serve hot with ghee and methi masala.
- Season with salt and chili according to taste.
INGREDIENTS
Rice Flour, Bajra Flour, Jowar, Ragi Flour, Olive Oil, Salt, Green Chilli Flakes, Cumin Seeds, Sajji Khar, Curry Leaves
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 406.21 Kcal |
| Carbohydrate | 76.77 g |
| Protein (N ? 6.25) | 8.38 g |
| Fat | 7.29 g |
| Sugar | < 0.1 g |
| Sodium | 0.63 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A savory, baked snack originating from Gujarat, made with fermented rice and lentil batter combined with grated vegetables and spices
Crispy on the outside and soft within, this cake-like delicacy is packed with flavors and textures
Perfect for tea-time or a light meal, it’s wholesome, nutritious, and delightfully satisfying.
A premium batter mix designed to create golden, crispy-on-the-outside, soft-and-fluffy-on-the-inside waffles
Ideal for a quick and easy breakfast or snack, these waffles pair beautifully with fresh fruits, syrups, or whipped cream
Perfect for family gatherings or indulgent brunches, they bring classic comfort with a modern twist.
A wholesome and nourishing oats preparation cooked with fresh vegetables and a vibrant mix of Jain-friendly spices
This healthy, fiber-rich dish delivers a perfect blend of warmth and flavor without any root vegetables, making it an ideal breakfast or light meal.
A traditional Maharashtrian flattened rice dish with a delightful balance of tangy and sweet flavors
Cooked with mustard seeds, curry leaves, peanuts, and jaggery, this light and flavorful snack is perfect for breakfast or tea-time
It’s a comforting dish that awakens your palate with every bite.
Fluffy, golden pancakes made with a delicate batter that’s light and airy
Perfectly cooked to achieve a soft interior with a slight crisp on the edges, these pancakes can be enjoyed plain or topped with honey, fruits, or syrup
Ideal for a comforting breakfast or brunch, they bring classic comfort to your plate.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
A crisp and golden dosa made from a nutritious blend of assorted lentils, fermented to perfection for that signature tang and softness
This protein-rich South Indian crepe offers a delightful balance of crunch and tenderness, best served with coconut chutney and spicy sambar
A wholesome breakfast or light meal option that’s both filling and flavorsome.
A luscious sweet chutney blending jaggery, tamarind, and aromatic spices into a thick, sticky condiment
This chutney offers a perfect burst of sweetness with a tangy undertone, ideal for balancing spicy snacks or adding a flavorful twist to your meals
Whether drizzled over chaats or paired with snacks, it’s a must-have to elevate your dining experience.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
A classic South Indian semolina dish cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables, prepared Jain-style without onions or garlic
Light, fluffy, and flavorful, it’s a perfect choice for breakfast or a quick snack.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
Reviews
There are no reviews yet.