Waffle Mix
₹140.00
A premium batter mix designed to create golden, crispy-on-the-outside, soft-and-fluffy-on-the-inside waffles
Ideal for a quick and easy breakfast or snack, these waffles pair beautifully with fresh fruits, syrups, or whipped cream
Perfect for family gatherings or indulgent brunches, they bring classic comfort with a modern twist.
WHAT YOU NEED
- Milk 150 ml
- Fresh Cream 50 ml Melted Butter 20 gm
- Baking Soda 1/4 tea spoon
HOW TO PREPARE
- In a bowl, add 20 grams of melted butter, 150 ml of milk, and fresh cream.
- Whisk them together until well combined.
- Add the waffle mix and baking soda to the bowl.
- Mix all the ingredients together until you get a smooth batter consistency.
- Ensure the waffle batter is of medium to thick consistency after mixing.
- Heat the waffle maker and apply butter on both sides.
- Pour the batter onto the waffle maker and spread it evenly.
- Close the waffle maker and cook for 4-5 minutes on medium flame.
- Serve the waffle hot with fresh fruits, fresh cream, ice-cream and chocolate or mapel syrup.
INGREDIENTS
Wheat Flour, Jaggery, Baking Powder, Salt
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 362.01 Kcal |
| Carbohydrate | 81.12 g |
| Protein (N ? 6.25) | 7.2 g |
| Fat | 0.97 g |
| Sugar | 35.92 g |
| Sodium | 0.12 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
A healthy twist on the classic South Indian steamed rice cake, made with oats and fermented lentils for added fiber and nutrition
Soft, fluffy, and mildly tangy, these idlis are perfect for a light breakfast or snack
Served with coconut chutney and sambar, they bring wholesome goodness to your table.
A wholesome and nourishing oats preparation cooked with fresh vegetables and a vibrant mix of Jain-friendly spices
This healthy, fiber-rich dish delivers a perfect blend of warmth and flavor without any root vegetables, making it an ideal breakfast or light meal.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.
A savory, baked snack originating from Gujarat, made with fermented rice and lentil batter combined with grated vegetables and spices
Crispy on the outside and soft within, this cake-like delicacy is packed with flavors and textures
Perfect for tea-time or a light meal, it’s wholesome, nutritious, and delightfully satisfying.
A nutritious and light snack base made from wholesome millets, blended with aromatic spices to create a soft, steamed dumpling-like delicacy
Rich in fiber and easy to digest, this traditional Gujarati snack is perfect for health-conscious food lovers seeking a tasty yet wholesome treat
Pair it with tangy chutneys for a perfect snack time experience.
A warm, comforting dessert made from yellow moong dal cooked with ghee, jaggery, and cardamom to create a luscious, melt-in-your-mouth pudding
Rich and aromatic, this traditional Indian sweet is perfect for festive occasions or as a soothing end to any meal
Garnished with toasted nuts, it offers a delightful balance of texture and flavor.
A traditional Gujarati yogurt-based curry, delightfully tangy and mildly spiced, simmered with chickpea flour and tempered with mustard seeds and curry leaves
This light, nourishing dish features a perfect balance of sourness and warmth, ideal for pairing with plain rice or roti
The smooth, creamy texture and subtle flavors make it a refreshing change from heavier gravies.
A wholesome one-pot meal of perfectly cooked rice and lentils, enriched with a vibrant blend of spices and fresh vegetables
This comforting dish strikes a delicious balance between nutrition and taste, warming the soul with every spoonful
Garnished with fresh coriander and a dollop of ghee, it’s an ideal meal for any time of the day.
Reviews
There are no reviews yet.