Matar Paneer (ONG)
₹120.00
A classic North Indian curry featuring tender cubes of paneer simmered in a rich tomato-based gravy with sweet green peas and aromatic spices
This hearty dish is creamy, mildly spiced, and bursting with fresh flavors
Served with roti or rice, it’s a beloved vegetarian favorite that’s both satisfying and delicious.
WHAT YOU NEED
- Boiled peas 200 gms
- Paneer 125 gms
- Water 100 ml, Oil 2 table spoon
HOW TO PREPARE
- Mix the entire Matar Paneer Mix with 50 ml of water to make a paste.
- Heat 2 teaspoons of oil in a pan.
- Add the Matar Paneer Mix paste and saut? for 2-3 minutes.
- Add 50 ml of water, boiled peas, and paneer (Indian cottage cheese).
- Cook until the gravy thickens to your liking.
- Season with salt and sugar according to taste.
INGREDIENTS
Milk Powder, Cashew, Watermelon Seeds, Almonds, Chilli Powder, Onion Powder, Sesame Seeds, Corn Flour, Sugar, Garlic Powder, Salt, Tomato Powder, Mixed Masala, Ginger Powder, Green Chilli, Kasuri Methi, Clove, Pepper, Black Cardamom
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 446.17 Kcal |
| Carbohydrate | 45.42 g |
| Protein (N ? 6.25) | 16.51 g |
| Fat | 22.05 g |
| Sugar | < 0.1 g |
| Sodium | 0.63 g |
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