Amritsari Chole (JAIN)
₹130.00
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
WHAT YOU NEED
- Boiled chole 500 gms
- Water 100 ml
HOW TO PREPARE
- Boil Chole for 20 minutes
- Heat oil in a pan.
- Add the whole chole masala packet and cook for 2 minutes.
- Add boiled chole and water.
- Cook for 5 to 6 minutes.
- Serve with kulcha or puri.
- Add salt and chilli power to taste.
INGREDIENTS
Coriander Seeds, Cumin Seeds, Tomato Powder, Anardana, Fennal Seed, Ginger Powder, Black Salt, Whole Chilli, Cinnamon, Clove, Mango Powder, Pepper, Staranise, Bay Leaf, Black Cardamom, Javitri
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 404.23 Kcal |
| Carbohydrate | 61.58 g |
| Protein (N ? 6.25) | 16.37 g |
| Fat | 10.27 g |
| Sugar | 19.1 g |
| Sodium | 0.76 g |
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