Dal Makhani (ONG)
₹130.00
A creamy, slow-cooked lentil curry made from whole black lentils and kidney beans simmered with butter, cream, and aromatic spices
This iconic Punjabi dish is rich and velvety, bursting with smoky, buttery flavors that pair beautifully with naan or steamed basmati rice
An indulgent comfort food that never disappoints.
WHAT YOU NEED
- Black Urad Dal 200 gms (Soak 7-8 hrs)
- Rajma 50 gms (Soak 7-8 hrs)
- 150 ml water
HOW TO PREPARE
- Boil Black Urad Dal and Rajma for 20-25 minutes
- In a bowl, mix the premix with 50 ml of water.
- In a pan, heat 2 tablespoons of oil.
- Add the premix paste, onion, garlic and cook for 2 to 3 minutes.
- Add boiled black urad dal and rajma.
- Add the remaining 100 ml of water.
- Cook for 15 to 20 minutes, stirring occasionally.
- Garnish with fresh cream and kasturi methi.
- Serve with roti. Add salt and chilli powder to taste.
INGREDIENTS
Milk Powder, Onion Powder, Garlic Powder, Chilli Powder, Ginger Powder, Tomato Powder, Salt, Cumin Seeds, Kasuri Methi, Pepper, Cinnamon, Clove, Nutmeg, Bay Leaf, Black Cardamom, Green Cardamom, Javitri, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 383.91 Kcal |
| Carbohydrate | 62.03 g |
| Protein (N ? 6.25) | 14.62 g |
| Fat | 8.59 g |
| Sugar | < 0.1 g |
| Sodium | 1.09 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A rich and spicy vegetable mash cooked with an array of fresh vegetables and special spices, served with buttery, toasted black pav buns
This beloved street food fusion combines the smoky depth of black pav with the vibrant flavors of the bhaji, offering a unique twist on a classic Mumbai favorite
A must-try for bold taste lovers.
Tender red kidney beans cooked in a thick, spiced tomato gravy made without onions or garlic, yet bursting with flavor
This Jain-friendly rajma delivers the comforting richness of traditional North Indian cuisine, best served with steamed rice or roti.
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
A classic South Indian breakfast dish made from roasted semolina cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables
This light, fluffy, and savory preparation is both comforting and satisfying, perfect for a wholesome start to your day or a quick snack.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.
Reviews
There are no reviews yet.