Dal Makhani (JAIN)
₹130.00
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
WHAT YOU NEED
- Black Urad Dal 200 gms (Soak 7-8 hrs)
- Rajma 50 gms (Soak 7-8 hrs)
- 150 ml water
HOW TO PREPARE
- Boil Black Urad Dal and Rajma for 20-25 minutes
- In a bowl, mix the premix with 50 ml of water.
- In a pan, heat 2 tablespoons of oil. Add the premix paste and cook for 2 to 3 minutes.
- Add boiled black urad dal and rajma.
- Add the remaining 100 ml of water.
- Cook for 15 to 20 minutes, stirring occasionally.
- Garnish with fresh cream and kasturi methi.
- Serve with roti.
- Add salt and chilli powder to taste.
INGREDIENTS
Milk Powder, Chilli Powder, Ginger Powder, Tomato Powder, Salt, Cumin Seeds, Kasuri Methi, Pepper, Cinnamon, Clove, Nutmeg, Bay Leaf, Black Cardamom, Green Cardamom, Javitri, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 383.91 Kcal |
| Carbohydrate | 62.03 g |
| Protein (N ? 6.25) | 14.62 g |
| Fat | 8.59 g |
| Sugar | < 0.1 g |
| Sodium | 1.09 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A classic North Indian curry featuring tender cubes of paneer simmered in a rich tomato-based gravy with sweet green peas and aromatic spices
This hearty dish is creamy, mildly spiced, and bursting with fresh flavors
Served with roti or rice, it’s a beloved vegetarian favorite that’s both satisfying and delicious.
A creamy, indulgent Italian-inspired pasta dish featuring tender pasta enveloped in a velvety sauce made from butter, cream, and parmesan cheese
This Jain version excludes garlic and onions but remains rich and flavorful with aromatic herbs and a hint of black pepper
Perfect for a comforting, elegant meal.
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
A bold and spicy curry from Kolhapur made with a medley of non-root vegetables simmered in a fiery, aromatic tomato and coconut-based gravy
Prepared without onions or garlic, this Jain version delivers a rich depth of flavor with traditional Maharashtrian spices.
Soft, golden fried dumplings made from paneer and potatoes, simmered in a luscious, creamy tomato-based gravy enriched with fresh cream and subtle spices
This vegetarian delicacy offers a perfect balance of textures and rich flavors, making it a popular choice for special occasions and festive meals.
A wholesome and hearty multigrain flatbread crafted from a blend of roasted lentils, spices, and whole grains
This rustic Maharashtrian specialty is perfectly pan-fried to a golden crisp, offering a nutty aroma and satisfying texture
Ideal for breakfast or as a light meal, it pairs beautifully with tangy chutneys or creamy yogurt
Packed with protein and fiber, it’s a nutritious delight that keeps you energized throughout the day.
A luscious, creamy tomato and butter gravy enveloping tender paneer cubes, made Jain-friendly by omitting garlic and onions
This mildly spiced dish offers a rich, buttery sweetness and is a favorite for a royal dining experience when paired with naan or rice.
Reviews
There are no reviews yet.