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Amritsari Chole (JAIN) ₹130.00
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice. -
Black Pav Bhaji (JAIN) ₹120.00
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite. -
Dal Makhani (JAIN) ₹130.00
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice. -
Malai Kofta (JAIN) ₹120.00
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy. -
Matar Paneer (JAIN) ₹120.00
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice. -
Methi Matar Malai (JAIN) ₹120.00
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée. -
Misal Mix (JAIN) ₹130.00
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns. -
Mix Vegetable (JAIN) ₹120.00
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice. -
Palak Paneer (JAIN) ₹120.00
Soft paneer cubes simmered in a creamy spinach gravy infused with fragrant Jain-approved spices, excluding onions and garlic
This dish boasts a vibrant green hue and a rich, wholesome flavor, perfect alongside naan or steamed rice. -
Paneer Butter Masala (JAIN) ₹120.00
A luscious, creamy tomato and butter gravy enveloping tender paneer cubes, made Jain-friendly by omitting garlic and onions
This mildly spiced dish offers a rich, buttery sweetness and is a favorite for a royal dining experience when paired with naan or rice. -
Pav Bhaji (JAIN) ₹140.00
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors. -
Rajma Masala (JAIN) ₹130.00
Tender red kidney beans cooked in a thick, spiced tomato gravy made without onions or garlic, yet bursting with flavor
This Jain-friendly rajma delivers the comforting richness of traditional North Indian cuisine, best served with steamed rice or roti. -
Veg Kolhapuri (JAIN) ₹120.00
A bold and spicy curry from Kolhapur made with a medley of non-root vegetables simmered in a fiery, aromatic tomato and coconut-based gravy
Prepared without onions or garlic, this Jain version delivers a rich depth of flavor with traditional Maharashtrian spices.
