Pancake
₹140.00
Fluffy, golden pancakes made with a delicate batter that’s light and airy
Perfectly cooked to achieve a soft interior with a slight crisp on the edges, these pancakes can be enjoyed plain or topped with honey, fruits, or syrup
Ideal for a comforting breakfast or brunch, they bring classic comfort to your plate.
WHAT YOU NEED
- Warm Milk 100-150 ml
- Melted Butter 40 gms
HOW TO PREPARE
- In a bowl, add pancake mix, 40 grams of melted butter, and 100-150 ml of warm milk.
- Whisk them together.
- Let the batter rest for 10-15 minutes.
- Mix all the ingredients until you get a batter of medium consistency.
- If the batter is too thick, add a little more milk to adjust.
- Heat a pan over medium heat. Pour some batter onto the pan.
- Cook the pancake until bubbles form on the surface and the edges
- look set, then flip it over and cook the other side until golden brown.
- Serve the pancakes hot with fresh fruits and honey maple syrup.
INGREDIENTS
Wheat Flour, Oats, Jaggery, Baking Powder, Salt
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 362.01 Kcal |
| Carbohydrate | 81.12 g |
| Protein (N ? 6.25) | 7.20 g |
| Fat | 0.97 g |
| Sugar | 35.92 g |
| Sodium | 0.12 g |
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