Oats Besan Cheela
₹140.00
A nutritious and savory pancake crafted from a wholesome blend of oats and chickpea flour, seasoned with fresh herbs and mild spices
Light yet satisfying, this cheela is a perfect protein-packed breakfast or snack that pairs wonderfully with tangy chutneys or yogurt
Its crispy edges and soft interior make every bite a delight.
WHAT YOU NEED
- Grated Vegetables 150 gms (Cabbage, Carrot, Capisum,
- Tomato)
- 150 ml water or 1 Cup Premix = 3/4 Cup Water
HOW TO PREPARE
- Take a pan and add the entire Oats Besan Cheela Mix.
- Add 150 ml water to make a batter
- Heat a dosa tava or griddle.
- Spread the Oats Besan Cheela mix on the hot tava.
- Add grated vegetables of your choice on top of it
- Cook both sides with oil or ghee
- Serve hot with coconut chutney.
INGREDIENTS
Besan Flour, Oats, Chilli Powder, Ajwain, Salt, Black Salt, Turmeric
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 387.48 Kcal |
| Carbohydrate | 68.24 g |
| Protein (N ? 6.25) | 14.86 g |
| Fat | 6.12 g |
| Sugar | < 0.10 g |
| Sodium | 1.01 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns.
A delightful variation of the classic kadhi, this version introduces a subtle sweetness alongside its creamy yogurt base and chickpea flour thickening
Enhanced with mild spices and tempered mustard seeds, this kadhi offers a unique balance of sweet and savory notes
Best enjoyed with steamed rice, it’s comfort food that soothes and satisfies.
Flattened rice cooked with mustard seeds, curry leaves, peanuts, jaggery, and mild spices, offering a balanced sweet and tangy flavor without any root vegetables or onions
This traditional Jain snack is light, flavorful, and perfect for breakfast or tea time.
A wholesome and hearty multigrain flatbread crafted from a blend of roasted lentils, spices, and whole grains
This rustic Maharashtrian specialty is perfectly pan-fried to a golden crisp, offering a nutty aroma and satisfying texture
Ideal for breakfast or as a light meal, it pairs beautifully with tangy chutneys or creamy yogurt
Packed with protein and fiber, it’s a nutritious delight that keeps you energized throughout the day.
A traditional Maharashtrian flattened rice dish with a delightful balance of tangy and sweet flavors
Cooked with mustard seeds, curry leaves, peanuts, and jaggery, this light and flavorful snack is perfect for breakfast or tea-time
It’s a comforting dish that awakens your palate with every bite.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
A wholesome one-pot meal of perfectly cooked rice and lentils, enriched with a vibrant blend of spices and fresh vegetables
This comforting dish strikes a delicious balance between nutrition and taste, warming the soul with every spoonful
Garnished with fresh coriander and a dollop of ghee, it’s an ideal meal for any time of the day.
A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.
A soft and spongy steamed savory cake made from fermented rice and urad dal batter, delicately flavored with ginger, green chilies, and a tempering of mustard seeds
This iconic Gujarati snack is light, fluffy, and mildly tangy, making it perfect for breakfast or as an evening treat
Served with chutneys, it offers a delightful balance of texture and zest.
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
Reviews
There are no reviews yet.