Palak Paneer (ONG)
₹120.00
A beloved North Indian classic featuring soft cubes of paneer simmered in a smooth, creamy spinach gravy infused with garlic, ginger, and aromatic spices
This vibrant green dish is rich in flavor and nutrition, offering a perfect balance of earthiness and creaminess
Best enjoyed with naan or steamed rice.
WHAT YOU NEED
- Blanch Palak and make Puree 200 ml
- Paneer 150 gms
- Water 80 ml
HOW TO PREPARE
- Mix the entire palak paneer mix with 50 ml of water.
- Heat 2 teaspoons of oil in a pan and add the palak paneer paste.
- Cook for 2-3 minutes.
- Add palak puree, paneer and 30 ml of water.
- Cook until the gravy thickens.
- Garnish with fresh cream and serve with roti.
- Add salt to taste.
INGREDIENTS
Milk Powder, Cashew, Watermelon Seeds, Almonds, Onion Powder, Sesame Seeds, Corn Flour, Salt, Garlic Powder, Palak Powder, Sugar, Fennal Seed, Ginger Powder, Green Chilli, Kasuri Methi, Clove, Pepper, Staranise, Black Cardamom, Javitri
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 394.99 Kcal |
| Carbohydrate | 56.69 g |
| Protein (N ? 6.25) | 19.76 g |
| Fat | 9.91 g |
| Sugar | < 0.1 g |
| Sodium | 0.55 g |
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