Oats Idli
₹140.00
A healthy twist on the classic South Indian steamed rice cake, made with oats and fermented lentils for added fiber and nutrition
Soft, fluffy, and mildly tangy, these idlis are perfect for a light breakfast or snack
Served with coconut chutney and sambar, they bring wholesome goodness to your table.
WHAT YOU NEED
- Take 1 cup Curd
- 1/2 cup Water (add more if required)
- Add Fruitsalt / cooking soda
- Add vegetables of your choice like Peas ,carrot, beans.
HOW TO PREPARE
- In a bowl add curd idli premix, vegetables, and water.
- Mix well until the consistency is thick, similar to normal idli batter.
- Rest it for 30 minutes
- Just before steaming, add a pinch of cooking soda to the batter and mix gently.
- Grease the idli plates or molds.
- Steam the idlis for 10 to 12 minutes or until they are cooked through.
- Serve hot with chutney or sambar.
INGREDIENTS
Oats, Lapsi Rawa, Cashew, Olive Oil, Salt, Muster Seed, Curry Leaves, Turmeric, Whole Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 377.66 Kcal |
| Carbohydrate | 75.01 g |
| Protein (N ? 6.25) | 12.43 g |
| Fat | 3.10 g |
| Sugar | < 0.10 g |
| Sodium | 0.52 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A colorful and wholesome medley of fresh, non-root vegetables simmered in a mild, tangy tomato-based gravy, crafted without garlic or onions
This Jain-friendly curry is vibrant, nutritious, and pairs perfectly with Indian breads or rice.
A warm, comforting dessert made from yellow moong dal cooked with ghee, jaggery, and cardamom to create a luscious, melt-in-your-mouth pudding
Rich and aromatic, this traditional Indian sweet is perfect for festive occasions or as a soothing end to any meal
Garnished with toasted nuts, it offers a delightful balance of texture and flavor.
A wholesome one-pot meal of perfectly cooked rice and lentils, enriched with a vibrant blend of spices and fresh vegetables
This comforting dish strikes a delicious balance between nutrition and taste, warming the soul with every spoonful
Garnished with fresh coriander and a dollop of ghee, it’s an ideal meal for any time of the day.
A nutritious and light snack base made from wholesome millets, blended with aromatic spices to create a soft, steamed dumpling-like delicacy
Rich in fiber and easy to digest, this traditional Gujarati snack is perfect for health-conscious food lovers seeking a tasty yet wholesome treat
Pair it with tangy chutneys for a perfect snack time experience.
A luscious sweet chutney blending jaggery, tamarind, and aromatic spices into a thick, sticky condiment
This chutney offers a perfect burst of sweetness with a tangy undertone, ideal for balancing spicy snacks or adding a flavorful twist to your meals
Whether drizzled over chaats or paired with snacks, it’s a must-have to elevate your dining experience.
A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
Flattened rice cooked with mustard seeds, curry leaves, peanuts, jaggery, and mild spices, offering a balanced sweet and tangy flavor without any root vegetables or onions
This traditional Jain snack is light, flavorful, and perfect for breakfast or tea time.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
A nutritious and savory pancake crafted from a wholesome blend of oats and chickpea flour, seasoned with fresh herbs and mild spices
Light yet satisfying, this cheela is a perfect protein-packed breakfast or snack that pairs wonderfully with tangy chutneys or yogurt
Its crispy edges and soft interior make every bite a delight.
An invigorating chutney crafted from freshly crushed mint leaves, coriander, green chilies, and a squeeze of lime
This vibrant green condiment brings a fresh, zesty punch with cooling notes that cleanse the palate
Perfect alongside fried snacks, sandwiches, or even grilled meats, it adds an unmistakable burst of flavor to every bite.
Reviews
There are no reviews yet.