Oats Idli
₹140.00
A healthy twist on the classic South Indian steamed rice cake, made with oats and fermented lentils for added fiber and nutrition
Soft, fluffy, and mildly tangy, these idlis are perfect for a light breakfast or snack
Served with coconut chutney and sambar, they bring wholesome goodness to your table.
WHAT YOU NEED
- Take 1 cup Curd
- 1/2 cup Water (add more if required)
- Add Fruitsalt / cooking soda
- Add vegetables of your choice like Peas ,carrot, beans.
HOW TO PREPARE
- In a bowl add curd idli premix, vegetables, and water.
- Mix well until the consistency is thick, similar to normal idli batter.
- Rest it for 30 minutes
- Just before steaming, add a pinch of cooking soda to the batter and mix gently.
- Grease the idli plates or molds.
- Steam the idlis for 10 to 12 minutes or until they are cooked through.
- Serve hot with chutney or sambar.
INGREDIENTS
Oats, Lapsi Rawa, Cashew, Olive Oil, Salt, Muster Seed, Curry Leaves, Turmeric, Whole Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 377.66 Kcal |
| Carbohydrate | 75.01 g |
| Protein (N ? 6.25) | 12.43 g |
| Fat | 3.10 g |
| Sugar | < 0.10 g |
| Sodium | 0.52 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A classic South Indian semolina dish cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables, prepared Jain-style without onions or garlic
Light, fluffy, and flavorful, it’s a perfect choice for breakfast or a quick snack.
A crisp and golden dosa made from a nutritious blend of assorted lentils, fermented to perfection for that signature tang and softness
This protein-rich South Indian crepe offers a delightful balance of crunch and tenderness, best served with coconut chutney and spicy sambar
A wholesome breakfast or light meal option that’s both filling and flavorsome.
An invigorating chutney crafted from freshly crushed mint leaves, coriander, green chilies, and a squeeze of lime
This vibrant green condiment brings a fresh, zesty punch with cooling notes that cleanse the palate
Perfect alongside fried snacks, sandwiches, or even grilled meats, it adds an unmistakable burst of flavor to every bite.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
Flattened rice cooked with mustard seeds, curry leaves, peanuts, jaggery, and mild spices, offering a balanced sweet and tangy flavor without any root vegetables or onions
This traditional Jain snack is light, flavorful, and perfect for breakfast or tea time.
A wholesome and nourishing oats preparation cooked with fresh vegetables and a vibrant mix of Jain-friendly spices
This healthy, fiber-rich dish delivers a perfect blend of warmth and flavor without any root vegetables, making it an ideal breakfast or light meal.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
A savory, baked snack originating from Gujarat, made with fermented rice and lentil batter combined with grated vegetables and spices
Crispy on the outside and soft within, this cake-like delicacy is packed with flavors and textures
Perfect for tea-time or a light meal, it’s wholesome, nutritious, and delightfully satisfying.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
A traditional Maharashtrian flattened rice dish with a delightful balance of tangy and sweet flavors
Cooked with mustard seeds, curry leaves, peanuts, and jaggery, this light and flavorful snack is perfect for breakfast or tea-time
It’s a comforting dish that awakens your palate with every bite.
A classic South Indian breakfast dish made from roasted semolina cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables
This light, fluffy, and savory preparation is both comforting and satisfying, perfect for a wholesome start to your day or a quick snack.
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns.
Reviews
There are no reviews yet.