Dal Makhani (JAIN)
₹130.00
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
WHAT YOU NEED
- Black Urad Dal 200 gms (Soak 7-8 hrs)
- Rajma 50 gms (Soak 7-8 hrs)
- 150 ml water
HOW TO PREPARE
- Boil Black Urad Dal and Rajma for 20-25 minutes
- In a bowl, mix the premix with 50 ml of water.
- In a pan, heat 2 tablespoons of oil. Add the premix paste and cook for 2 to 3 minutes.
- Add boiled black urad dal and rajma.
- Add the remaining 100 ml of water.
- Cook for 15 to 20 minutes, stirring occasionally.
- Garnish with fresh cream and kasturi methi.
- Serve with roti.
- Add salt and chilli powder to taste.
INGREDIENTS
Milk Powder, Chilli Powder, Ginger Powder, Tomato Powder, Salt, Cumin Seeds, Kasuri Methi, Pepper, Cinnamon, Clove, Nutmeg, Bay Leaf, Black Cardamom, Green Cardamom, Javitri, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 383.91 Kcal |
| Carbohydrate | 62.03 g |
| Protein (N ? 6.25) | 14.62 g |
| Fat | 8.59 g |
| Sugar | < 0.1 g |
| Sodium | 1.09 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
A fiery and aromatic vegetable curry hailing from Kolhapur, Maharashtra, known for its bold spices and rich flavors
This dish combines mixed vegetables cooked in a robust, red chili and coconut-based gravy, delivering a spicy kick balanced by complex layers of traditional Maharashtrian spices
Perfect with steamed rice or Indian breads.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.
Soft, golden fried dumplings made from paneer and potatoes, simmered in a luscious, creamy tomato-based gravy enriched with fresh cream and subtle spices
This vegetarian delicacy offers a perfect balance of textures and rich flavors, making it a popular choice for special occasions and festive meals.
Soft paneer cubes simmered in a creamy spinach gravy infused with fragrant Jain-approved spices, excluding onions and garlic
This dish boasts a vibrant green hue and a rich, wholesome flavor, perfect alongside naan or steamed rice.
A rich and spicy vegetable mash cooked with an array of fresh vegetables and special spices, served with buttery, toasted black pav buns
This beloved street food fusion combines the smoky depth of black pav with the vibrant flavors of the bhaji, offering a unique twist on a classic Mumbai favorite
A must-try for bold taste lovers.
A beloved North Indian classic featuring soft cubes of paneer simmered in a smooth, creamy spinach gravy infused with garlic, ginger, and aromatic spices
This vibrant green dish is rich in flavor and nutrition, offering a perfect balance of earthiness and creaminess
Best enjoyed with naan or steamed rice.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A traditional Gujarati yogurt-based curry, delightfully tangy and mildly spiced, simmered with chickpea flour and tempered with mustard seeds and curry leaves
This light, nourishing dish features a perfect balance of sourness and warmth, ideal for pairing with plain rice or roti
The smooth, creamy texture and subtle flavors make it a refreshing change from heavier gravies.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
Reviews
There are no reviews yet.