• Alfredo Pasta (JAIN) 130.00

    A creamy, indulgent Italian-inspired pasta dish featuring tender pasta enveloped in a velvety sauce made from butter, cream, and parmesan cheese
    This Jain version excludes garlic and onions but remains rich and flavorful with aromatic herbs and a hint of black pepper
    Perfect for a comforting, elegant meal.

  • Amritsari Chole (JAIN) 130.00

    A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
    This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.

  • Bhajani Thalipeeth 140.00

    A wholesome and hearty multigrain flatbread crafted from a blend of roasted lentils, spices, and whole grains
    This rustic Maharashtrian specialty is perfectly pan-fried to a golden crisp, offering a nutty aroma and satisfying texture
    Ideal for breakfast or as a light meal, it pairs beautifully with tangy chutneys or creamy yogurt
    Packed with protein and fiber, it’s a nutritious delight that keeps you energized throughout the day.

  • Black Pav Bhaji (JAIN) 120.00

    A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
    This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.

  • Coconut Chutney 140.00

    A refreshing, velvety chutney made from freshly grated coconut, tempered with mustard seeds, green chilies, and curry leaves
    This South Indian staple bursts with mild sweetness and a hint of spice, offering the perfect cooling balance to spicy snacks and meals
    Whether served alongside dosas, idlis, or even as a dip, it adds a tropical, aromatic flair to every bite.

  • Dal Makhani (JAIN) 130.00

    Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
    This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.

  • Gujarati Dal 100.00

    A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
    This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
    Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.

  • Khatta Kadhi 80.00

    A traditional Gujarati yogurt-based curry, delightfully tangy and mildly spiced, simmered with chickpea flour and tempered with mustard seeds and curry leaves
    This light, nourishing dish features a perfect balance of sourness and warmth, ideal for pairing with plain rice or roti
    The smooth, creamy texture and subtle flavors make it a refreshing change from heavier gravies.

  • Malai Kofta (JAIN) 120.00

    Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
    This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.

  • Masala Khichdi 140.00

    A wholesome one-pot meal of perfectly cooked rice and lentils, enriched with a vibrant blend of spices and fresh vegetables
    This comforting dish strikes a delicious balance between nutrition and taste, warming the soul with every spoonful
    Garnished with fresh coriander and a dollop of ghee, it’s an ideal meal for any time of the day.

  • Masala Oats (JAIN) 140.00

    A wholesome and nourishing oats preparation cooked with fresh vegetables and a vibrant mix of Jain-friendly spices
    This healthy, fiber-rich dish delivers a perfect blend of warmth and flavor without any root vegetables, making it an ideal breakfast or light meal.

  • Matar Paneer (JAIN) 120.00

    A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
    This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.

  • Meethi Chutney 200.00

    A luscious sweet chutney blending jaggery, tamarind, and aromatic spices into a thick, sticky condiment
    This chutney offers a perfect burst of sweetness with a tangy undertone, ideal for balancing spicy snacks or adding a flavorful twist to your meals
    Whether drizzled over chaats or paired with snacks, it’s a must-have to elevate your dining experience.

  • Meethi Kadhi 80.00

    A delightful variation of the classic kadhi, this version introduces a subtle sweetness alongside its creamy yogurt base and chickpea flour thickening
    Enhanced with mild spices and tempered mustard seeds, this kadhi offers a unique balance of sweet and savory notes
    Best enjoyed with steamed rice, it’s comfort food that soothes and satisfies.

  • Methi Matar Malai (JAIN) 120.00

    A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
    This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.

  • Millet Khichu Mix 140.00

    A nutritious and light snack base made from wholesome millets, blended with aromatic spices to create a soft, steamed dumpling-like delicacy
    Rich in fiber and easy to digest, this traditional Gujarati snack is perfect for health-conscious food lovers seeking a tasty yet wholesome treat
    Pair it with tangy chutneys for a perfect snack time experience.

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