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Palak Paneer (JAIN) ₹120.00
Soft paneer cubes simmered in a creamy spinach gravy infused with fragrant Jain-approved spices, excluding onions and garlic
This dish boasts a vibrant green hue and a rich, wholesome flavor, perfect alongside naan or steamed rice. -
Palak Paneer (ONG) ₹120.00
A beloved North Indian classic featuring soft cubes of paneer simmered in a smooth, creamy spinach gravy infused with garlic, ginger, and aromatic spices
This vibrant green dish is rich in flavor and nutrition, offering a perfect balance of earthiness and creaminess
Best enjoyed with naan or steamed rice. -
Paneer Butter Masala (JAIN) ₹120.00
A luscious, creamy tomato and butter gravy enveloping tender paneer cubes, made Jain-friendly by omitting garlic and onions
This mildly spiced dish offers a rich, buttery sweetness and is a favorite for a royal dining experience when paired with naan or rice. -
Paneer Butter Masala (ONG) ₹120.00
Succulent cubes of paneer cooked in a luscious tomato and butter-based gravy, enriched with cream and fragrant spices
This rich and mildly spiced curry delivers a perfect blend of buttery sweetness and savory depth
A favorite across India, it pairs beautifully with naan or jeera rice for a royal dining experience. -
Pav Bhaji (JAIN) ₹140.00
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors. -
Pav Bhaji (ONG) ₹140.00
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack. -
Rajma Masala (JAIN) ₹130.00
Tender red kidney beans cooked in a thick, spiced tomato gravy made without onions or garlic, yet bursting with flavor
This Jain-friendly rajma delivers the comforting richness of traditional North Indian cuisine, best served with steamed rice or roti. -
Rajma Masala (ONG) ₹130.00
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal. -
Veg Kolhapuri (JAIN) ₹120.00
A bold and spicy curry from Kolhapur made with a medley of non-root vegetables simmered in a fiery, aromatic tomato and coconut-based gravy
Prepared without onions or garlic, this Jain version delivers a rich depth of flavor with traditional Maharashtrian spices. -
Veg Kolhapuri (ONG) ₹120.00
A fiery and aromatic vegetable curry hailing from Kolhapur, Maharashtra, known for its bold spices and rich flavors
This dish combines mixed vegetables cooked in a robust, red chili and coconut-based gravy, delivering a spicy kick balanced by complex layers of traditional Maharashtrian spices
Perfect with steamed rice or Indian breads.
