Traditional Handvo
₹140.00
A savory, baked snack originating from Gujarat, made with fermented rice and lentil batter combined with grated vegetables and spices
Crispy on the outside and soft within, this cake-like delicacy is packed with flavors and textures
Perfect for tea-time or a light meal, it’s wholesome, nutritious, and delightfully satisfying.
WHAT YOU NEED
- Buttermilk , 1 Cup Premix = 1 1/2 Cup Buttermilk
- Vegetables of your choice grated..
HOW TO PREPARE
- FOR STOVETOP COOKING:
- FOR BAKING IN THE OVEN:
- Mix 1 cup of premix with 1 1/2 cup of buttermilk.
- Take a deep nonstick pan and add oil. Heat the oil until hot.
- Preheat the oven to 200?C (392?F).
- If the batter is too thick, add a little more buttermilk to achieve a thick, flowy consistency.
- Add small batches of handvo batter to the pan.
- Pour the ready batter into a baking tray.
- Let the batter rest for 6 to 7 hours for fermentation.
- Cook on low to medium flame for 8 to 10 minutes on one side.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out
- Add vegetables to the batter.
- Flip the handvo and cook for another 8 to 10 minutes on the other side until golden brown and cooked through.
- clean, indicating it’s cooked through.
- Just before cooking or baking, add 2 grams of baking soda to the batter and mix
INGREDIENTS
Rice Whole, Chana Dal, Moong Dal, Tur Dal, Jaggery, Salt, Ginger Powder, Green Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 367.22 Kcal |
| Carbohydrate | 65.07 g |
| Protein (N ? 6.25) | 14.00 g |
| Fat | 5.66 g |
| Sugar | 7.58 g |
| Sodium | 1.67 g |
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