Malai Kofta (ONG)
₹120.00
Soft, golden fried dumplings made from paneer and potatoes, simmered in a luscious, creamy tomato-based gravy enriched with fresh cream and subtle spices
This vegetarian delicacy offers a perfect balance of textures and rich flavors, making it a popular choice for special occasions and festive meals.
WHAT YOU NEED
- Paneer 100 gm
- Boiled potato 100 gm
- Corn flour slurry
- Oil to fry
- Milk 100 ml
- Water 25 ml
- Fresh cream 25 ml
HOW TO PREPARE
- In bowl mix paneer potato
- Mix premix in 25 ml water.
- Add chat masala, salt, green chili, garam masala
- In a pan heat oil.
- Now mix well and make small balls
- Add premix and saute for 3 to 4 minutes
- Dip it in corn flour slurry
- Now add milk and fresh cream
- Deep fry till golden brown
- Cook till gravy is thick
- While serving add kofta to gravy.
- Cook for 5 to 6 minutes
- Serve with Roti
INGREDIENTS
Kaju, Watermelon Seed, Til, Almond, Ginger Powder, Corn Flour, Sugar, Salt, Kasturi Methi, Pepper, Clove, Cinnamon, Elicha, Staranis, Javatri, Onion Powder, Garlic Powder
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 479.22 Kcal |
| Carbohydrate | 38.29 g |
| Protein (N ? 6.25) | 19.46 g |
| Fat | 27.58 g |
| Sugar | 20.21 g |
| Sodium | 0.66 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A bold and spicy curry from Kolhapur made with a medley of non-root vegetables simmered in a fiery, aromatic tomato and coconut-based gravy
Prepared without onions or garlic, this Jain version delivers a rich depth of flavor with traditional Maharashtrian spices.
Soft paneer cubes simmered in a creamy spinach gravy infused with fragrant Jain-approved spices, excluding onions and garlic
This dish boasts a vibrant green hue and a rich, wholesome flavor, perfect alongside naan or steamed rice.
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
A fiery and aromatic vegetable curry hailing from Kolhapur, Maharashtra, known for its bold spices and rich flavors
This dish combines mixed vegetables cooked in a robust, red chili and coconut-based gravy, delivering a spicy kick balanced by complex layers of traditional Maharashtrian spices
Perfect with steamed rice or Indian breads.
A traditional Maharashtrian flattened rice dish with a delightful balance of tangy and sweet flavors
Cooked with mustard seeds, curry leaves, peanuts, and jaggery, this light and flavorful snack is perfect for breakfast or tea-time
It’s a comforting dish that awakens your palate with every bite.
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
A robust and flavorful North Indian chickpea curry, slow-cooked with a blend of aromatic spices and herbs
This dish boasts a hearty texture and a deep, smoky flavor, originating from the vibrant streets of Amritsar
Perfectly paired with fluffy bhature or steamed rice, it promises a fulfilling and authentic Punjabi experience.
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns.
A delightful fusion of creamy tomato sauce and subtle herbs creating a smooth, pink-hued pasta dressing
This dish combines the richness of Alfredo and the tang of marinara in perfect harmony, delivering a luscious and mildly tangy flavor profile
Served with al dente pasta, it’s comfort food with a vibrant twist.
Reviews
There are no reviews yet.