Gujarati Dal
₹100.00
A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.
WHAT YOU NEED
- Water 400 ml
HOW TO PREPARE
- Take a pan and add the premix along with 200 ml of water.
- Mix well to ensure there are no lumps.
- Heat the pan and stir continuously.
- Once the mixture starts to boil, add the remaining water as needed to adjust the consistency.
- Boil the mixture for 10-15 minutes, stirring occasionally.
- Add lemon juice, coriander leaves, salt, and sugar according to taste.
- Serve hot.
INGREDIENTS
Tur Dal, Jaggery, Masoor Dal, Tamarind Powder, Salt, Olive Oil, Peanuts, Chilli Powder, Cumin Seeds, Dry Coconut, Methi Seeds, Muster Seed, Cinnamon, Curry Leaves, Hing Powder, Turmeric, Whole Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 453.70 Kcal |
| Carbohydrate | 62.34 g |
| Protein (N ? 6.25) | 13.87 g |
| Fat | 16.54 g |
| Sugar | 24.08 g |
| Sodium | 0.59 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
Fluffy, golden pancakes made with a delicate batter that’s light and airy
Perfectly cooked to achieve a soft interior with a slight crisp on the edges, these pancakes can be enjoyed plain or topped with honey, fruits, or syrup
Ideal for a comforting breakfast or brunch, they bring classic comfort to your plate.
A nutritious and savory pancake crafted from a wholesome blend of oats and chickpea flour, seasoned with fresh herbs and mild spices
Light yet satisfying, this cheela is a perfect protein-packed breakfast or snack that pairs wonderfully with tangy chutneys or yogurt
Its crispy edges and soft interior make every bite a delight.
A wholesome and hearty multigrain flatbread crafted from a blend of roasted lentils, spices, and whole grains
This rustic Maharashtrian specialty is perfectly pan-fried to a golden crisp, offering a nutty aroma and satisfying texture
Ideal for breakfast or as a light meal, it pairs beautifully with tangy chutneys or creamy yogurt
Packed with protein and fiber, it’s a nutritious delight that keeps you energized throughout the day.
A delicious fusion pasta dish featuring a creamy tomato-based sauce blended with fresh cream and aromatic herbs, prepared without garlic or onions
This Jain adaptation is smooth, mildly tangy, and perfect for a quick, satisfying meal.
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.
A nutritious and light snack base made from wholesome millets, blended with aromatic spices to create a soft, steamed dumpling-like delicacy
Rich in fiber and easy to digest, this traditional Gujarati snack is perfect for health-conscious food lovers seeking a tasty yet wholesome treat
Pair it with tangy chutneys for a perfect snack time experience.
A healthy twist on the classic South Indian steamed rice cake, made with oats and fermented lentils for added fiber and nutrition
Soft, fluffy, and mildly tangy, these idlis are perfect for a light breakfast or snack
Served with coconut chutney and sambar, they bring wholesome goodness to your table.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
An authentic blend of lentils, tamarind, and spices that comes together to create a rich, tangy, and aromatic South Indian vegetable stew
Perfect as a side for idlis, dosas, or steamed rice, this sambar mix brings the perfect balance of savory and sour notes with a hint of heat, making every bite wholesome and flavorful.
A creamy, indulgent Italian-inspired pasta dish featuring tender pasta enveloped in a velvety sauce made from butter, cream, and parmesan cheese
This Jain version excludes garlic and onions but remains rich and flavorful with aromatic herbs and a hint of black pepper
Perfect for a comforting, elegant meal.
A rich and creamy curry combining fresh fenugreek leaves, green peas, and smooth cream, all cooked with delicate Jain spices
This dish is mild yet flavorful, free from garlic and onions, perfect for those seeking a comforting vegetarian entrée.
Reviews
There are no reviews yet.