Gujarati Dal
₹100.00
A sweet and tangy lentil curry crafted with yellow moong dal, jaggery, and tamarind, delicately spiced to perfection
This classic Gujarati comfort food combines the richness of lentils with a subtle hint of sweetness and a dash of sourness, creating a harmony of flavors in every spoonful
Served warm, it pairs beautifully with steamed rice or rotis for a soul-satisfying meal.
WHAT YOU NEED
- Water 400 ml
HOW TO PREPARE
- Take a pan and add the premix along with 200 ml of water.
- Mix well to ensure there are no lumps.
- Heat the pan and stir continuously.
- Once the mixture starts to boil, add the remaining water as needed to adjust the consistency.
- Boil the mixture for 10-15 minutes, stirring occasionally.
- Add lemon juice, coriander leaves, salt, and sugar according to taste.
- Serve hot.
INGREDIENTS
Tur Dal, Jaggery, Masoor Dal, Tamarind Powder, Salt, Olive Oil, Peanuts, Chilli Powder, Cumin Seeds, Dry Coconut, Methi Seeds, Muster Seed, Cinnamon, Curry Leaves, Hing Powder, Turmeric, Whole Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 453.70 Kcal |
| Carbohydrate | 62.34 g |
| Protein (N ? 6.25) | 13.87 g |
| Fat | 16.54 g |
| Sugar | 24.08 g |
| Sodium | 0.59 g |
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