Wheat Sheera
₹140.00
A wholesome and fragrant dessert made from whole wheat semolina, cooked slowly with ghee, sugar, and aromatic cardamom
This traditional Indian sweet pudding is rich yet light, often garnished with nuts and raisins for added texture and flavor
Perfect for festivals or a comforting treat anytime, it fills your senses with warmth and nostalgia.
WHAT YOU NEED
- Water 250 ml
- Ghee 2 table spoon
HOW TO PREPARE
- Take a pan and add 250 ml of water and 2 tablespoons of ghee.
- Once the water is warm, add the Wheat Sheera mix.
- Stir continuously to prevent lumps.
- Cover and cook for 8-10 minutes or until the sheera thickens.
- Serve hot.
- Add sugar if needed, according to taste.
INGREDIENTS
Lapsi Rawa, Jaggery, Milk Powder, Ghee, Almonds, Green Cardamom
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 442.62 Kcal |
| Carbohydrate | 65.86 g |
| Protein (N ? 6.25) | 9.38 g |
| Fat | 15.74 g |
| Sugar | 25.00 g |
| Sodium | 0.01 g |
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