Paneer Butter Masala (ONG)
₹120.00
Succulent cubes of paneer cooked in a luscious tomato and butter-based gravy, enriched with cream and fragrant spices
This rich and mildly spiced curry delivers a perfect blend of buttery sweetness and savory depth
A favorite across India, it pairs beautifully with naan or jeera rice for a royal dining experience.
WHAT YOU NEED
- 200 gms paneer
- 150 ml water, Oil 2 table spoon
HOW TO PREPARE
- In a bowl, mix the premix with 50 ml of water
- In a pan, heat 2 tablespoons of oil.
- Add the premix paste and cook for 2 to 3 minutes.
- Add paneer and the remaining 50 ml of water.
- Cook for 5 to 6 minutes.
- Garnish with fresh cream and kasturi methi.
- Serve with roti.
- Add salt and sugar to taste.
INGREDIENTS
Cashew, Milk Powder, Onion Powder, Watermelon Seeds, Almonds, Coriander Seeds, Sesame Seeds, Tomato Powder, Garlic Powder, Sugar, Chilli Powder, Corn Flour, Cumin Seeds, Mixed Masala, Salt, Chat Masala, Ginger Powder, Kasuri Methi, Pepper, Turmeric, Cinnamon, Clove, Black Cardamom, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 475.75 Kcal |
| Carbohydrate | 46.69 g |
| Protein (N ? 6.25) | 20.16 g |
| Fat | 23.15 g |
| Sugar | 16.18 g |
| Sodium | 0.63 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A beloved North Indian classic featuring soft cubes of paneer simmered in a smooth, creamy spinach gravy infused with garlic, ginger, and aromatic spices
This vibrant green dish is rich in flavor and nutrition, offering a perfect balance of earthiness and creaminess
Best enjoyed with naan or steamed rice.
A classic North Indian curry featuring tender cubes of paneer simmered in a rich tomato-based gravy with sweet green peas and aromatic spices
This hearty dish is creamy, mildly spiced, and bursting with fresh flavors
Served with roti or rice, it’s a beloved vegetarian favorite that’s both satisfying and delicious.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
A rich and spicy vegetable mash cooked with an array of fresh vegetables and special spices, served with buttery, toasted black pav buns
This beloved street food fusion combines the smoky depth of black pav with the vibrant flavors of the bhaji, offering a unique twist on a classic Mumbai favorite
A must-try for bold taste lovers.
A wholesome and spicy oats preparation cooked with fresh vegetables and a blend of traditional Indian spices
This dish is both nutritious and filling, offering a perfect balance of fiber, protein, and flavor
Ideal for a healthy breakfast or quick meal, it’s a modern twist on comfort food that energizes your day.
Tender red kidney beans cooked in a thick, spiced tomato gravy made without onions or garlic, yet bursting with flavor
This Jain-friendly rajma delivers the comforting richness of traditional North Indian cuisine, best served with steamed rice or roti.
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
A delightful fusion of creamy tomato sauce and subtle herbs creating a smooth, pink-hued pasta dressing
This dish combines the richness of Alfredo and the tang of marinara in perfect harmony, delivering a luscious and mildly tangy flavor profile
Served with al dente pasta, it’s comfort food with a vibrant twist.
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns.
Soft paneer and vegetable dumplings simmered in a luscious, creamy tomato-based sauce, made Jain-friendly by omitting garlic and onions
This indulgent dish offers a delightful balance of textures and flavors, with aromatic spices enhancing the mild sweetness of the malai gravy.
Soft, golden fried dumplings made from paneer and potatoes, simmered in a luscious, creamy tomato-based gravy enriched with fresh cream and subtle spices
This vegetarian delicacy offers a perfect balance of textures and rich flavors, making it a popular choice for special occasions and festive meals.
A rich and hearty curry featuring tender red kidney beans simmered in a spiced tomato and onion gravy
This North Indian favorite is slow-cooked to perfection, allowing the flavors to meld into a thick, comforting sauce
Best enjoyed with steamed rice or roti for a fulfilling meal.
Reviews
There are no reviews yet.