Masala Khichdi
₹140.00
A wholesome one-pot meal of perfectly cooked rice and lentils, enriched with a vibrant blend of spices and fresh vegetables
This comforting dish strikes a delicious balance between nutrition and taste, warming the soul with every spoonful
Garnished with fresh coriander and a dollop of ghee, it’s an ideal meal for any time of the day.
WHAT YOU NEED
- Vegetables of your choice
- Water 1 Cup Premix = 3 1/2 Cup Water
- Ghee 2 table spoon
HOW TO PREPARE
- Heat 2 tablespoons of ghee in a pressure cooker.
- Add water and vegetables of your choice.
- Add the premix and cook for 15 minutes or until you hear 3-4 whistles from the pressure cooker.
- Allow the pressure to release naturally for 10-15 minutes.
- Serve hot with ghee and kadhi
INGREDIENTS
Rice Whole, Moong Dal, Chilli Powder, Olive Oil, Salt, Clove, Pepper, Muster Seed, Turmeric, Whole Chilli, Cinnamon
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 341.35 Kcal |
| Carbohydrate | 70.1 g |
| Protein (N ? 6.25) | 13.55 g |
| Fat | 0.75 g |
| Sugar | < 0.1 g |
| Sodium | 1.28 g |
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