Veg Kolhapuri (ONG)
₹120.00
A fiery and aromatic vegetable curry hailing from Kolhapur, Maharashtra, known for its bold spices and rich flavors
This dish combines mixed vegetables cooked in a robust, red chili and coconut-based gravy, delivering a spicy kick balanced by complex layers of traditional Maharashtrian spices
Perfect with steamed rice or Indian breads.
WHAT YOU NEED
- Boiled Beans 50 gms
- Boiled Potato 100 gms
- Boiled Carrot 50 gms
- Boiled Peas 50 gms
- Boiled Cauliflower 50 gms
- Capisicum 50 gms
- Paneer 50 gms
- Water 150 ml
- Oil 2 table spoon
HOW TO PREPARE
- Mix Veg Kolhapuri Mix with 50 ml of water.
- Heat 2 tablespoons of oil in a pan.
- Add the gravy mix to the hot oil and cook for 2-3 minutes.
- Add all boiled vegetables, panner and 100 ml of water to the pan.
- Cook for 5-6 minutes until the gravy thickens.
- Season with salt and chili powder according to taste.
- Serve with roti.
INGREDIENTS
Cashew, Coriander Seeds, Corn Flour, Dry Coconut, Onion Powder, Sesame Seeds, Chilli Powder, Cumin Seeds, Garlic Powder, Mixed Masala, Salt, Tomato Powder, Ginger Powder, Kasuri Methi, Turmeric, Cinnamon, Clove, Pepper, Black Cardamom, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 497.97 Kcal |
| Carbohydrate | 46.29 g |
| Protein (N ? 6.25) | 11.94 g |
| Fat | 29.45 g |
| Sugar | 7.1 g |
| Sodium | 0.63 g |
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