Misal Mix (JAIN)
₹130.00
A flavorful Maharashtrian sprouted lentil curry, prepared Jain-style by excluding onions and garlic, yet packed with bold spices and topped with crunchy farsan
This dish offers a complex taste profile with a delightful combination of textures, perfect with soft pav buns.
WHAT YOU NEED
- Matki sprout boiled 250 gms
- Moong sprout boiled 150 gms
- Water 500 to 600 ml, Oil 2 table spoon
HOW TO PREPARE
- Take a pot and add 2 tablespoons of oil. Let it heat up.
- When the oil is hot, add ready Curry Misal mix.
- Cook for 2 to 3 minutes or until the oil separates.
- Add sprouts and water.
- Cook for 15 to 20 minutes or until the oil separates again, stirring occasionally.
- Serve with farsan, pav.
- Add lemon if needed. Add salt and chilli to taste.
INGREDIENTS
Dry Coconut, Coriander Seeds, Chilli Powder, Cumin Seeds, Sesame Seeds, Tomato Powder, Ginger Powder, Pepper, Salt, Clove, Bay Leaf, Black Cardamom, Javitri, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 384.68 Kcal |
| Carbohydrate | 63.35 g |
| Protein (N ? 6.25) | 10.50 g |
| Fat | 9.92 g |
| Sugar | < 0.1 g |
| Sodium | 0.63 g |
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