Meethi Kadhi
₹80.00
A delightful variation of the classic kadhi, this version introduces a subtle sweetness alongside its creamy yogurt base and chickpea flour thickening
Enhanced with mild spices and tempered mustard seeds, this kadhi offers a unique balance of sweet and savory notes
Best enjoyed with steamed rice, it’s comfort food that soothes and satisfies.
WHAT YOU NEED
- Curd 150 ml
- Water 250 ml
HOW TO PREPARE
- Whisk curd in a pan.
- Add water and premix to the pan and whisk well to ensure there are no lumps.
- Place the pan on the gas stove and stir occasionally until the kadhi starts to boil.
- Boil for 5 to 6 minutes.
- Add coriander leaves.
- Season with salt and sugar according to taste.
- Serve hot with pulav, khichdi, or steamed rice.
INGREDIENTS
Besan Flour, Sugar, Salt, Muster Seed, Curry Leaves, Methi Seeds, Citric Acid, Whole Chilli, Cinnamon, Clove, Bay Leaf
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 423.64 Kcal |
| Carbohydrate | 69.26 g |
| Protein (N ? 6.25) | 11.63 g |
| Fat | 11.12 g |
| Sugar | 33.58 g |
| Sodium | 0.51 g |
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