Khatta Kadhi
₹80.00
A traditional Gujarati yogurt-based curry, delightfully tangy and mildly spiced, simmered with chickpea flour and tempered with mustard seeds and curry leaves
This light, nourishing dish features a perfect balance of sourness and warmth, ideal for pairing with plain rice or roti
The smooth, creamy texture and subtle flavors make it a refreshing change from heavier gravies.
WHAT YOU NEED
- Curd 150 ml
- Water 250 ml
HOW TO PREPARE
- Whisk curd in a pan until smooth.
- Add water and premix to the pan, whisking well to ensure there are no lumps.
- Place the pan on the gas stove and stir occasionally until the kadhi starts to boil.
- Boil for 5 to 6 minutes.
- Add coriander leaves.
- Season with salt according to taste.
- Serve hot with pulav, khichdi, or steamed rice.
INGREDIENTS
Besan Flour, Salt, Olive Oil, Muster Seed, Cumin Seeds, Curry Leaves, Whole Chilli, Bay Leaf, Methi Seeds, Cinnamon, Clove
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 429.04 Kcal |
| Carbohydrate | 56.71 g |
| Protein (N ? 6.25) | 15.09 g |
| Fat | 15.76 g |
| Sugar | < 0.1 g |
| Sodium | 0.73 g |
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