Bhajani Thalipeeth
₹140.00
A wholesome and hearty multigrain flatbread crafted from a blend of roasted lentils, spices, and whole grains
This rustic Maharashtrian specialty is perfectly pan-fried to a golden crisp, offering a nutty aroma and satisfying texture
Ideal for breakfast or as a light meal, it pairs beautifully with tangy chutneys or creamy yogurt
Packed with protein and fiber, it’s a nutritious delight that keeps you energized throughout the day.
WHAT YOU NEED
- Grated Vegatebles (Carrot,Cucumber,Bottle gourd, Cabbage, Methi)
- Water as required (approx 50-60 ml)
HOW TO PREPARE
- Take Thalipeeth Mix and add grated vegetables, knead into a soft dough.
- Make small balls of dough and flatten them on a wet handkerchief to the desired size and thickness.
- Heat a dosa tawa or griddle. Add 1 tablespoon of oil or ghee.
- Carefully transfer the flattened Thalipeeth onto the hot pan.
- Cook it on both sides until golden brown and cooked through.
- Serve hot with homemade white butter and curd.
- Season with salt and green chili according to taste.
INGREDIENTS
Jowar, Ragi Flour, Wheat Flour, Bajra Flour, Chana Dal, Coriander Seeds, Chilli Powder, Cumin Seeds, Salt, Sesame Seeds, Turmeric, Green Chilli
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 339.36 Kcal |
| Carbohydrate | 70.64 g |
| Protein (N ? 6.25) | 13.21 g |
| Fat | 0.44 g |
| Sugar | < 0.1 g |
| Sodium | 0.55 g |
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