Alfredo Pasta (ONG)
₹130.00
A rich and creamy Italian classic featuring al dente pasta tossed in a luxurious white sauce made from butter, cream, and parmesan cheese
Silky smooth and indulgent, this dish melts in your mouth with every bite
Garnished with fresh herbs and a hint of garlic, it’s comfort food that satisfies both the soul and the palate.
WHAT YOU NEED
- Pasta 250 gms (Boil it)
- Milk 250 ml
- Cheese 3 slice or more as u like
- Vegetables of choice (carrot, capisum red, capisum yellow, black olive, broccoli)
HOW TO PREPARE
- Mix the premix with 50 ml of milk in a bowl.
- Heat butter in a pan. Add the premix and 200 ml of milk.
- Add vegetables and cheese. Once the sauce starts to thicken, add boiled pasta.
- Cook for 4 to 5 minutes.
- Garnish with cheese and fresh basil.
- Serve with garlic bread.
- Add salt and chilli flakes to taste
INGREDIENTS
Milk Powder, Wheat Flour, Cashew, Watermelon Seeds, Garlic Powder, Onion Powder, Salt, Seasoning, Chilli Flakes, Nutmeg, Pepper
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 404.23 Kcal |
| Carbohydrate | 61.58 g |
| Protein (N ? 6.25) | 16.37 g |
| Fat | 10.27 g |
| Sugar | 19.10 g |
| Sodium | 0.76 g |
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