Tomato Pasta (ONG)
₹130.00
A classic Italian-inspired dish featuring perfectly cooked pasta tossed in a vibrant, tangy tomato sauce enriched with garlic, herbs, and a hint of sweetness
This comforting and flavorful meal is simple yet satisfying, ideal for a quick lunch or dinner
Garnished with fresh basil or parmesan, it’s a timeless favorite.
WHAT YOU NEED
- Pasta 250 gms (Boil it)
- Water 150 ml
- Vegetables of choice (carrot, capisum red, capisum yellow,
- black olive, broccoli)
HOW TO PREPARE
- Mix the premix with 50 ml of water in a bowl..
- Heat butter in a pan. Add the premix and 100 ml of water.
- Add vegetables. Once the sauce starts to thicken,
- add boiled pasta.
- Cook for 4 to 5 minutes.
- Garnish with cheese and fresh basil.
- Serve with garlic bread.
- Add salt and chilli flakes to taste
INGREDIENTS
Tomato Powder, Wheat Flour, Seasoning, Salt, Garlic Powder, Onion Powder, Sugar, Chilli Flakes, Chilli Powder, Pepper
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 342.08 Kcal |
| Carbohydrate | 78.04 g |
| Protein (N ? 6.25) | 5.14 g |
| Fat | 1.04 g |
| Sugar | 32.31 g |
| Sodium | 0.82 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A robust and flavorful North Indian chickpea curry, slow-cooked with a blend of aromatic spices and herbs
This dish boasts a hearty texture and a deep, smoky flavor, originating from the vibrant streets of Amritsar
Perfectly paired with fluffy bhature or steamed rice, it promises a fulfilling and authentic Punjabi experience.
A versatile pizza dough mix crafted to create a soft, chewy crust that serves as the perfect base for Jain-friendly toppings
Made without any ingredients derived from root vegetables or garlic/onions, it ensures a delightful homemade pizza experience.
A creamy and fragrant curry combining fresh fenugreek leaves (methi), green peas, and a smooth malai (cream) base
This delicately spiced dish offers a mild sweetness balanced with earthy undertones, perfect for those who enjoy rich, aromatic vegetarian gravies
Best enjoyed with naan or steamed rice.
An easy-to-use, flavorful base mix crafted to create the perfect pizza dough or crust at home
Balanced with the right blend of flour, yeast, and seasoning, it promises a crisp exterior and chewy interior, ready to be topped with your favorite ingredients for a delicious homemade pizza experience.
Soft, golden fried dumplings made from paneer and potatoes, simmered in a luscious, creamy tomato-based gravy enriched with fresh cream and subtle spices
This vegetarian delicacy offers a perfect balance of textures and rich flavors, making it a popular choice for special occasions and festive meals.
A classic North Indian curry featuring tender cubes of paneer simmered in a rich tomato-based gravy with sweet green peas and aromatic spices
This hearty dish is creamy, mildly spiced, and bursting with fresh flavors
Served with roti or rice, it’s a beloved vegetarian favorite that’s both satisfying and delicious.
Al dente pasta tossed in a fresh, tangy tomato sauce made with herbs and spices, excluding garlic and onions
This Jain-friendly dish offers a bright, comforting flavor ideal for a simple yet satisfying meal.
A creamy, indulgent Italian-inspired pasta dish featuring tender pasta enveloped in a velvety sauce made from butter, cream, and parmesan cheese
This Jain version excludes garlic and onions but remains rich and flavorful with aromatic herbs and a hint of black pepper
Perfect for a comforting, elegant meal.
A wholesome and nourishing blend of assorted lentils cooked to creamy perfection with traditional Indian spices
This comforting dal offers a rich, hearty texture and balanced flavors of earthiness and warmth
Ideal as a staple accompaniment with steamed rice or roti, it’s a protein-packed, soul-warming dish for any meal.
A classic South Indian breakfast dish made from roasted semolina cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables
This light, fluffy, and savory preparation is both comforting and satisfying, perfect for a wholesome start to your day or a quick snack.
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
A rich and creamy Italian classic featuring al dente pasta tossed in a luxurious white sauce made from butter, cream, and parmesan cheese
Silky smooth and indulgent, this dish melts in your mouth with every bite
Garnished with fresh herbs and a hint of garlic, it’s comfort food that satisfies both the soul and the palate.
Reviews
There are no reviews yet.