Mix Vegetable (ONG)
₹120.00
A colorful medley of fresh seasonal vegetables simmered in a subtly spiced, lightly tangy tomato-based gravy
This wholesome and vibrant dish brings a delightful combination of textures and flavors, perfect as a nutritious main or side
Served hot, it pairs wonderfully with roti, paratha, or steamed rice.
WHAT YOU NEED
- Boiled Cauliflower 50 gms
- Capsicum 50 gms
- Water 150 ml, Oil 2 table spoon
- Peas 100 gms
- Paneer 50 gms
- Boiled Poatato 100 gms
- Chat Masala
HOW TO PREPARE
- Sprinkle chaat masala on all the boiled vegetables.
- Mix the ready curry vegetable mix with 50 ml of water.
- Heat 2 teaspoons of oil in a pan.
- Add the vegetable mix paste and saut? for 2-3 minutes.
- Add 100 ml of water, boiled vegetables and paneer.
- Cook until the gravy thickens.
- Add salt and sugar to taste.
INGREDIENTS
Cashew, Milk Powder, Almonds, Mixed Masala, Onion Powder, Sesame Seeds, Tomato Powder, Watermelon Seeds, Chilli Powder, Corn Flour, Cumin Seeds, Garlic Powder, Ginger Powder, Sugar, Salt, Green Chilli, Kasuri Methi, Turmeric, Cinnamon, Clove, Black Cardamom
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 340.49 Kcal |
| Carbohydrate | 68.31 g |
| Protein (N ? 6.25) | 14.45 g |
| Fat | 1.05 g |
| Sugar | < 0.1 g |
| Sodium | 0.63 g |
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