Misal Mix (ONG)
₹130.00
A spicy and tangy Maharashtrian specialty featuring sprouted lentils cooked in a fiery curry, topped with crunchy farsan (savory snack mix), onions, and fresh coriander
This dish offers a complex layering of textures and bold flavors, typically served with soft pav buns for a hearty and energizing meal.
WHAT YOU NEED
- Matki sprout boiled 250 gms
- Moong sprout boiled 150 gms
- Water 500 to 600 ml, Oil 2 table spoon
HOW TO PREPARE
- Take a pot and add 2 tablespoons of oil. Let it heat up.
- When the oil is hot, add ready Curry Misal mix, garlic and onion.
- Cook for 2 to 3 minutes or until the oil separates.
- Add sprouts and water.
- Cook for 15 to 20 minutes or until the oil separates again, stirring occasionally.
- Serve with farsan, pav, and onion.
- Add lemon if needed. Add salt and chilli to taste.
INGREDIENTS
Dry Coconut, Onion Powder, Coriander Seeds, Garlic Powder, Chilli Powder, Cumin Seeds, Sesame Seeds, Tomato Powder, Ginger Powder, Pepper, Salt, Clove, Bay Leaf, Black Cardamom, Javitri, Staranise
ALLERGEN ADVICE
Contains Nuts, Seeds and Milk. May contain soya.
Note: Note:- Do not use if packet is tampered or open or smells foul.
Remove oxygen absorber/silica gel sachet before use.
Store in cool and dry place.
NUTRITION FACTS
Serving Size Per 100gm (Approx.)
| Energy Value | 384.68 Kcal |
| Carbohydrate | 63.35 g |
| Protein (N ? 6.25) | 10.50 g |
| Fat | 9.92 g |
| Sugar | < 0.1 g |
| Sodium | 0.63 g |
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
A spicy and buttery mash of assorted non-root vegetables cooked with vibrant Jain spices, served with soft, toasted pav buns
This iconic street food is adapted for Jain tastes by excluding onions and garlic while preserving the bold, comforting flavors.
A classic paneer curry featuring soft cubes of paneer and sweet green peas in a fragrant tomato and spice gravy, prepared without onions or garlic
This Jain version offers a creamy, mildly spiced delight that pairs beautifully with roti or steamed rice.
Slow-cooked whole black lentils and kidney beans simmered in a creamy tomato and butter gravy, prepared without garlic or onions for a pure Jain taste
This rich and velvety dish bursts with mild spices and a comforting buttery finish, ideal alongside naan or rice.
A wholesome and nourishing blend of assorted lentils cooked to creamy perfection with traditional Indian spices
This comforting dal offers a rich, hearty texture and balanced flavors of earthiness and warmth
Ideal as a staple accompaniment with steamed rice or roti, it’s a protein-packed, soul-warming dish for any meal.
A legendary Mumbai street food featuring a spicy and buttery mashed vegetable curry served with soft, toasted pav buns
This dish is bursting with robust flavors and vibrant spices, garnished with fresh onions and a squeeze of lemon for an irresistible treat
Perfect for casual dining or a satisfying snack.
A rich and spicy vegetable mash cooked with an array of fresh vegetables and special spices, served with buttery, toasted black pav buns
This beloved street food fusion combines the smoky depth of black pav with the vibrant flavors of the bhaji, offering a unique twist on a classic Mumbai favorite
A must-try for bold taste lovers.
A hearty and mildly spiced chickpea curry cooked without onions or garlic, but brimming with authentic North Indian flavors using a blend of aromatic spices and tomatoes
This Jain-friendly version delivers a wholesome, satisfying taste that pairs perfectly with fluffy bhature or steamed rice.
A beloved North Indian classic featuring soft cubes of paneer simmered in a smooth, creamy spinach gravy infused with garlic, ginger, and aromatic spices
This vibrant green dish is rich in flavor and nutrition, offering a perfect balance of earthiness and creaminess
Best enjoyed with naan or steamed rice.
Soft paneer cubes simmered in a creamy spinach gravy infused with fragrant Jain-approved spices, excluding onions and garlic
This dish boasts a vibrant green hue and a rich, wholesome flavor, perfect alongside naan or steamed rice.
A classic South Indian breakfast dish made from roasted semolina cooked with mustard seeds, curry leaves, green chilies, and fresh vegetables
This light, fluffy, and savory preparation is both comforting and satisfying, perfect for a wholesome start to your day or a quick snack.
A fiery and aromatic vegetable curry hailing from Kolhapur, Maharashtra, known for its bold spices and rich flavors
This dish combines mixed vegetables cooked in a robust, red chili and coconut-based gravy, delivering a spicy kick balanced by complex layers of traditional Maharashtrian spices
Perfect with steamed rice or Indian breads.
A vibrant and smoky vegetable mash made from a mix of non-root vegetables and bold spices, served with soft, buttery black pav buns
This Jain adaptation excludes onions and garlic while maintaining the classic rich flavors and textures that make this Mumbai street food a crowd favorite.
Reviews
There are no reviews yet.